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Jingxin Sun

Showing results (31-40 of 56) with videos related to

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Theriogenology|May 27, 2026
VEZF1 Suppresses proliferation and induces premature luteinization of porcine granulosa cellsJingxin Sun, Jialong Li, Yi Liu, et al.
Food Chemistry|February 12, 2022
Improving physicochemical properties of myofibrillar proteins from wooden breast of broiler by diverse glycation strategiesKe Wang, Yan Li, Yimin Zhang, et al.
Food Research International (Ottawa, Ont.)|February 11, 2020
The antibacterial mechanism of ultrasound in combination with sodium hypochlorite in the control of Escherichia coliLiping Guo, Yongcai Sun, Yinglian Zhu, et al.
Gels (Basel, Switzerland)|October 26, 2022
Fabrication and Characterization of Chicken- and Bovine-Derived Chondroitin Sulfate/Sodium Alginate Hybrid HydrogelsYaqi Zhao, Yan Li, Tianchan Lan, et al.
Biotechnology for Biofuels|April 24, 2021
Recent advances in the valorization of plant biomassPeng Ning, Guofeng Yang, Lihong Hu, et al.
Diagnostics (Basel, Switzerland)|June 2, 2021
Adverse Impact of DNA Methylation Regulatory Gene Mutations on the Prognosis of AML Patients in the 2017 ELN Favorable Risk Group, Particularly Those Defined by <i>NPM1</i> MutationJames Yu, Jingxin Sun, Yuan Du, et al.
Insect Science|March 11, 2022
A secretory phospholipase A2 of a fungal pathogen contributes to lipid droplet homeostasis, assimilation of insect-derived lipids, and repression of host immune responsesJuan Deng, Zhuoyue Lu, Huifang Wang, et al.
International Journal of Biological Macromolecules|May 27, 2026
Antioxidant-antibacterial caffeic acid-derived carbon dots film based on pullulan/chitosan: Preparation, characterization, and application in chicken breast preservationJiacheng Chen, Yanzhao Zheng, Yanlan Ma, et al.
Poultry Science|May 19, 2024
Research Note: Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast conditionBin Pang, Jian Zhang, Brian Bowker, et al.
Food Chemistry|March 19, 2016
Effect of protein structure on water and fat distribution during meat gellingHuijuan Yang, Wangang Zhang, Teng Li, et al.
Pageof 6

Showing results (31-40 of 56) with videos related to

Sort By:
Pageof 6
Theriogenology|May 27, 2026
VEZF1 Suppresses proliferation and induces premature luteinization of porcine granulosa cellsJingxin Sun, Jialong Li, Yi Liu, et al.
Food Chemistry|February 12, 2022
Improving physicochemical properties of myofibrillar proteins from wooden breast of broiler by diverse glycation strategiesKe Wang, Yan Li, Yimin Zhang, et al.
Food Research International (Ottawa, Ont.)|February 11, 2020
The antibacterial mechanism of ultrasound in combination with sodium hypochlorite in the control of Escherichia coliLiping Guo, Yongcai Sun, Yinglian Zhu, et al.
Gels (Basel, Switzerland)|October 26, 2022
Fabrication and Characterization of Chicken- and Bovine-Derived Chondroitin Sulfate/Sodium Alginate Hybrid HydrogelsYaqi Zhao, Yan Li, Tianchan Lan, et al.
Biotechnology for Biofuels|April 24, 2021
Recent advances in the valorization of plant biomassPeng Ning, Guofeng Yang, Lihong Hu, et al.
Diagnostics (Basel, Switzerland)|June 2, 2021
Adverse Impact of DNA Methylation Regulatory Gene Mutations on the Prognosis of AML Patients in the 2017 ELN Favorable Risk Group, Particularly Those Defined by <i>NPM1</i> MutationJames Yu, Jingxin Sun, Yuan Du, et al.
Insect Science|March 11, 2022
A secretory phospholipase A2 of a fungal pathogen contributes to lipid droplet homeostasis, assimilation of insect-derived lipids, and repression of host immune responsesJuan Deng, Zhuoyue Lu, Huifang Wang, et al.
International Journal of Biological Macromolecules|May 27, 2026
Antioxidant-antibacterial caffeic acid-derived carbon dots film based on pullulan/chitosan: Preparation, characterization, and application in chicken breast preservationJiacheng Chen, Yanzhao Zheng, Yanlan Ma, et al.
Poultry Science|May 19, 2024
Research Note: Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast conditionBin Pang, Jian Zhang, Brian Bowker, et al.
Food Chemistry|March 19, 2016
Effect of protein structure on water and fat distribution during meat gellingHuijuan Yang, Wangang Zhang, Teng Li, et al.
Pageof 6