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Food Chemistry
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April 5, 2022
Effects of heat treatment on physicochemical and microstructure properties of myofibrillar proteins combined with glucose and cellulose nanofibers
Peng Wang, Yan Li, Yujiao Qu, et al.
Molecular and Cellular Endocrinology
|
September 10, 2011
The truncated ghrelin receptor polypeptide (GHS-R1b) is localized in the endoplasmic reticulum where it forms heterodimers with ghrelin receptors (GHS-R1a) to attenuate their cell surface expression
Kevin B S Chow, Jingxin Sun, Kit Man Chu, et al.
Ultrasonics Sonochemistry
|
May 16, 2022
Synergistic effect of preheating and different power output high-intensity ultrasound on the physicochemical, structural, and gelling properties of myofibrillar protein from chicken wooden breast
Ke Wang, Yan Li, Jingxin Sun, et al.
Ultrasonics Sonochemistry
|
February 28, 2020
Physicochemical and microstructural attributes of marinated chicken breast influenced by breathing ultrasonic tumbling
Yan Li, Ting Feng, Jingxin Sun, et al.
Food Chemistry
|
November 8, 2020
The characteristics of gelation of myofibrillar proteins combined with salt soluble Rhodotorula glutinis proteins by enzymatic crosslinking
Yan Li, Fangfang Li, Gongming Liu, et al.
International Journal of Molecular Sciences
|
June 26, 2026
Zfp36l1 Inhibits DNA Damage by Regulating p21-E2F1-Rad51 Signaling During Myogenic Differentiation
Yi Liu, Xiaoyu Jiang, Jingxin Sun, et al.
Foods (Basel, Switzerland)
|
June 27, 2024
Combined Relaxation Spectra for the Prediction of Meat Quality: A Case Study on Broiler Breast Fillets with the Wooden Breast Condition
Bin Pang, Brian Bowker, Seung-Chul Yoon, et al.
Food Chemistry
|
November 4, 2022
Effects of ultrasound-assisted slightly acidic electrolyzed water thawing on myofibrillar protein conformation and gel properties of chicken breasts
Dewei Kong, Chunli Quan, Qian Xi, et al.
Neoplasia (New York, N.Y.)
|
May 1, 2015
The Catalytic Subunit of DNA-Dependent Protein Kinase Coordinates with Polo-Like Kinase 1 to Facilitate Mitotic Entry
Kyung-Jong Lee, Zeng-Fu Shang, Yu-Fen Lin, et al.
Archiv Der Pharmazie
|
June 16, 2023
Synthesis and antimicrobial activity evaluation of pyrazole derivatives containing the imidazo[2,1-b][1,3,4]thiadiazole moiety
Jun-Da Qi, Yu-Qing Meng, Jingxin Sun, et al.
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of 6
Search research articles
Search
Showing results (41-50 of 56) with videos related to
Sort By:
Page
of 6
Food Chemistry
|
April 5, 2022
Effects of heat treatment on physicochemical and microstructure properties of myofibrillar proteins combined with glucose and cellulose nanofibers
Peng Wang, Yan Li, Yujiao Qu, et al.
Molecular and Cellular Endocrinology
|
September 10, 2011
The truncated ghrelin receptor polypeptide (GHS-R1b) is localized in the endoplasmic reticulum where it forms heterodimers with ghrelin receptors (GHS-R1a) to attenuate their cell surface expression
Kevin B S Chow, Jingxin Sun, Kit Man Chu, et al.
Ultrasonics Sonochemistry
|
May 16, 2022
Synergistic effect of preheating and different power output high-intensity ultrasound on the physicochemical, structural, and gelling properties of myofibrillar protein from chicken wooden breast
Ke Wang, Yan Li, Jingxin Sun, et al.
Ultrasonics Sonochemistry
|
February 28, 2020
Physicochemical and microstructural attributes of marinated chicken breast influenced by breathing ultrasonic tumbling
Yan Li, Ting Feng, Jingxin Sun, et al.
Food Chemistry
|
November 8, 2020
The characteristics of gelation of myofibrillar proteins combined with salt soluble Rhodotorula glutinis proteins by enzymatic crosslinking
Yan Li, Fangfang Li, Gongming Liu, et al.
International Journal of Molecular Sciences
|
June 26, 2026
Zfp36l1 Inhibits DNA Damage by Regulating p21-E2F1-Rad51 Signaling During Myogenic Differentiation
Yi Liu, Xiaoyu Jiang, Jingxin Sun, et al.
Foods (Basel, Switzerland)
|
June 27, 2024
Combined Relaxation Spectra for the Prediction of Meat Quality: A Case Study on Broiler Breast Fillets with the Wooden Breast Condition
Bin Pang, Brian Bowker, Seung-Chul Yoon, et al.
Food Chemistry
|
November 4, 2022
Effects of ultrasound-assisted slightly acidic electrolyzed water thawing on myofibrillar protein conformation and gel properties of chicken breasts
Dewei Kong, Chunli Quan, Qian Xi, et al.
Neoplasia (New York, N.Y.)
|
May 1, 2015
The Catalytic Subunit of DNA-Dependent Protein Kinase Coordinates with Polo-Like Kinase 1 to Facilitate Mitotic Entry
Kyung-Jong Lee, Zeng-Fu Shang, Yu-Fen Lin, et al.
Archiv Der Pharmazie
|
June 16, 2023
Synthesis and antimicrobial activity evaluation of pyrazole derivatives containing the imidazo[2,1-b][1,3,4]thiadiazole moiety
Jun-Da Qi, Yu-Qing Meng, Jingxin Sun, et al.
Page
of 6