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Jingxu Yang

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Food Chemistry|January 14, 2025

Unveiling the polyphenol profile and bioactive potential of kiwi berry (Actinidia arguta): Antioxidant capacity and enzyme inhibition activitiesJinli Qiao, Liangchuan Guo, Jingxu Yang, et al.

RSC Advances|November 25, 2022

Fulvic-polyphosphate composite embedded in ZnO nanorods (FA-APP@ZnO) for efficient P/Zn nutrition for peas (<i>Pisum sativum</i> L.)Chunxiao Han, Jingxu Yang, Xiaohou Zhou, et al.

Journal of Agricultural and Food Chemistry|February 3, 2026

In-Situ Anchoring of Hydroxyapatite Nanorods on Waste Orange Peel-Derived Phosphorylated Carbon Spheres for Enhanced Fertilizer StabilityXue Li, Jingxu Yang, Samira Karroum, et al.

Pageof 2

Search research articles

Showing results (11-20 of 13) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 13 results.

Food Chemistry|January 14, 2025

Unveiling the polyphenol profile and bioactive potential of kiwi berry (Actinidia arguta): Antioxidant capacity and enzyme inhibition activitiesJinli Qiao, Liangchuan Guo, Jingxu Yang, et al.

RSC Advances|November 25, 2022

Fulvic-polyphosphate composite embedded in ZnO nanorods (FA-APP@ZnO) for efficient P/Zn nutrition for peas (<i>Pisum sativum</i> L.)Chunxiao Han, Jingxu Yang, Xiaohou Zhou, et al.

Journal of Agricultural and Food Chemistry|February 3, 2026

In-Situ Anchoring of Hydroxyapatite Nanorods on Waste Orange Peel-Derived Phosphorylated Carbon Spheres for Enhanced Fertilizer StabilityXue Li, Jingxu Yang, Samira Karroum, et al.

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