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Food & Function|July 29, 2026
Decoding texture perception during oral processing of model solid foods (biscuits) using electromyography and electroencephalography recordingsJingye Zhu, Wei Liu, David Julian McClements, et al.Current Research in Food Science|December 31, 2025
Correlating instrumental textural properties to human sensory data using biomimetic molar probes: Case study with hazelnutsJingye Zhu, Huilin Zeng, Ancha Xu, et al.Pageof 1