Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jingyi Han

Showing results (71-80 of 102) with videos related to

Pageof 11
Sort By:
Thoracic Cancer|July 10, 2020
Novel long non-coding RNA LINC02323 promotes epithelial-mesenchymal transition and metastasis via sponging miR-1343-3p in lung adenocarcinomaXiaoshi Zhang, Lutao Du, Jingyi Han, et al.
Food Chemistry|April 21, 2024
Effects of combined drying techniques and cellulase hydrolysis on the nutritional value and sensory properties of shiitake mushrooms (Lentinus edodes)Yao Li, Jingyi Han, Otu Phyllis Naa Yarley, et al.
Biosensors & Bioelectronics|November 6, 2025
Dynamic oxygen sensing technology: progress from large-scale equipment to portable monitoringYi Wu, Yuanyuan Zou, Jie Cheng, et al.
Food Chemistry|August 25, 2024
Vacuum freeze drying combined with catalytic infrared drying to improve the aroma quality of chives: Potential mechanisms of their formationJingyi Han, Jiakang Liang, Yao Li, et al.
Environmental Science and Pollution Research International|May 26, 2017
Seasonal variations and source apportionment of atmospheric PM<sub>2.5</sub>-bound polycyclic aromatic hydrocarbons in a mixed multi-function area of Hangzhou, ChinaHao Lu, Shengsheng Wang, Yun Li, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
Corrigendum to "Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanism" [Food Res. Int. 228 (2026) 118379]Jingyi Han, Yao Li, Jiakang Liang, et al.
Food Research International (Ottawa, Ont.)|February 18, 2026
Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanismJingyi Han, Yao Li, Jiakang Liang, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|December 14, 2023
Nanoflower-Like High-Entropy Co-Fe-Cr-Mo-Mn Spinel for Oxygen EvolutionYuhang Sun, Tianmi Tang, Liyuan Xiao, et al.
International Journal of Biological Macromolecules|March 2, 2024
Ultrasonic-enhanced photocatalysis through piezoelectric and cavitation effects for lignin depolymerizationJiakang Liang, Jingyi Han, Man Zhou, et al.
Journal of Hazardous Materials|April 9, 2019
Mechanism of CO<sub>2</sub>-formation promotion by Au in plasma-catalytic oxidation of CH<sub>4</sub> over Au/γ-Al<sub>2</sub>O<sub>3</sub> at room temperatureShuiliang Yao, Zhizong Chen, Shan Weng, et al.
Pageof 11

Showing results (71-80 of 102) with videos related to

Sort By:
Pageof 11
Thoracic Cancer|July 10, 2020
Novel long non-coding RNA LINC02323 promotes epithelial-mesenchymal transition and metastasis via sponging miR-1343-3p in lung adenocarcinomaXiaoshi Zhang, Lutao Du, Jingyi Han, et al.
Food Chemistry|April 21, 2024
Effects of combined drying techniques and cellulase hydrolysis on the nutritional value and sensory properties of shiitake mushrooms (Lentinus edodes)Yao Li, Jingyi Han, Otu Phyllis Naa Yarley, et al.
Biosensors & Bioelectronics|November 6, 2025
Dynamic oxygen sensing technology: progress from large-scale equipment to portable monitoringYi Wu, Yuanyuan Zou, Jie Cheng, et al.
Food Chemistry|August 25, 2024
Vacuum freeze drying combined with catalytic infrared drying to improve the aroma quality of chives: Potential mechanisms of their formationJingyi Han, Jiakang Liang, Yao Li, et al.
Environmental Science and Pollution Research International|May 26, 2017
Seasonal variations and source apportionment of atmospheric PM<sub>2.5</sub>-bound polycyclic aromatic hydrocarbons in a mixed multi-function area of Hangzhou, ChinaHao Lu, Shengsheng Wang, Yun Li, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
Corrigendum to "Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanism" [Food Res. Int. 228 (2026) 118379]Jingyi Han, Yao Li, Jiakang Liang, et al.
Food Research International (Ottawa, Ont.)|February 18, 2026
Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanismJingyi Han, Yao Li, Jiakang Liang, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|December 14, 2023
Nanoflower-Like High-Entropy Co-Fe-Cr-Mo-Mn Spinel for Oxygen EvolutionYuhang Sun, Tianmi Tang, Liyuan Xiao, et al.
International Journal of Biological Macromolecules|March 2, 2024
Ultrasonic-enhanced photocatalysis through piezoelectric and cavitation effects for lignin depolymerizationJiakang Liang, Jingyi Han, Man Zhou, et al.
Journal of Hazardous Materials|April 9, 2019
Mechanism of CO<sub>2</sub>-formation promotion by Au in plasma-catalytic oxidation of CH<sub>4</sub> over Au/γ-Al<sub>2</sub>O<sub>3</sub> at room temperatureShuiliang Yao, Zhizong Chen, Shan Weng, et al.
Pageof 11