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Nature Communications|May 29, 2024
Discovering two general characteristic times of transient responses in solid oxide cellsZhaojian Liang, Jingyi Wang, Keda Ren, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Constituents of the fruits of Rubus chingii Hu and their neuroprotective effects on human neuroblastoma SH-SY5Y cellsJingyi Wang, Xue Zhang, Jundong Yu, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
Effect of changing the melanoidins by decoction on the release of volatiles in Zhenjiang aromatic vinegarZeping Liu, Chao Wang, Haiyin Chen, et al.
Archives of Gerontology and Geriatrics|March 2, 2023
Loneliness, social isolation, depression and anxiety among the elderly in Shanghai: Findings from a longitudinal studyYuwen Zhang, Jiawen Kuang, Zhaohua Xin, et al.
Plant Disease|March 14, 2023
First Report of Powdery Mildew Caused by Erysiphe cruciferarum on Centella asiatica in ChinaXuetao Wang, Qian Zhou, QingQing Lan, et al.
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