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Jingyi Xue

Showing results (1-10 of 66) with videos related to

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Food Chemistry|June 23, 2021
Self-assembled caseinate-laponite® nanocomposites for curcumin deliveryBai Qu, Jingyi Xue, Yangchao Luo
Annual Review of Food Science and Technology|November 18, 2022
A Comprehensive Review of Nanoparticles for Oral Delivery in Food: Biological Fate, Evaluation Models, and Gut Microbiota InfluencesJingyi Xue, Christopher Blesso, Yangchao Luo
Journal of Agricultural and Food Chemistry|April 8, 2020
Encapsulation of Phloretin in a Ternary Nanocomplex Prepared with Phytoglycogen-Caseinate-Pectin via Electrostatic Interactions and Chemical Cross-LinkingYuhao Chen, Jingyi Xue, Yangchao Luo
Gels (Basel, Switzerland)|April 27, 2026
Cellular Crosstalk Within Magnetically Functionalised Hydrogel-Composite Scaffolds for Enhanced Vascularisation and Bone RepairJingyi Xue, Neelam Gurav, Sanjukta Deb
Nanomaterials (Basel, Switzerland)|March 10, 2022
Magnetic Nanoparticles in Bone Tissue EngineeringAkshith Dasari, Jingyi Xue, Sanjukta Deb
ACS Applied Bio Materials|December 18, 2023
Hydrogel Composite Magnetic Scaffolds: Toward Cell-Free In Situ Bone Tissue EngineeringJingyi Xue, Neelam Gurav, Sherif Elsharkawy, et al.
Frontiers in Nutrition|July 1, 2026
Hemoglobin predicts mortality risk in geriatric patients with dysphagia: a Japanese retrospective cohort studyPing Yuan, Li Zhuo, Jingyi Xue, et al.
International Journal of Biological Macromolecules|August 1, 2016
Formation of redispersible polyelectrolyte complex nanoparticles from gallic acid-chitosan conjugate and gum arabicQiaobin Hu, Taoran Wang, Mingyong Zhou, et al.
Colloids and Surfaces. B, Biointerfaces|May 23, 2021
Chemically modified phytoglycogen: Physicochemical characterizations and applications to encapsulate curcuminJingyi Xue, Zhenshun Li, Hanyi Duan, et al.
International Journal of Biological Macromolecules|August 31, 2018
Alginate hydrogel beads as a carrier of low density lipoprotein/pectin nanogels for potential oral delivery applicationsMingyong Zhou, Qiaobin Hu, Taoran Wang, et al.
Pageof 7

Showing results (1-10 of 66) with videos related to

Sort By:
Pageof 7
Food Chemistry|June 23, 2021
Self-assembled caseinate-laponite® nanocomposites for curcumin deliveryBai Qu, Jingyi Xue, Yangchao Luo
Annual Review of Food Science and Technology|November 18, 2022
A Comprehensive Review of Nanoparticles for Oral Delivery in Food: Biological Fate, Evaluation Models, and Gut Microbiota InfluencesJingyi Xue, Christopher Blesso, Yangchao Luo
Journal of Agricultural and Food Chemistry|April 8, 2020
Encapsulation of Phloretin in a Ternary Nanocomplex Prepared with Phytoglycogen-Caseinate-Pectin via Electrostatic Interactions and Chemical Cross-LinkingYuhao Chen, Jingyi Xue, Yangchao Luo
Gels (Basel, Switzerland)|April 27, 2026
Cellular Crosstalk Within Magnetically Functionalised Hydrogel-Composite Scaffolds for Enhanced Vascularisation and Bone RepairJingyi Xue, Neelam Gurav, Sanjukta Deb
Nanomaterials (Basel, Switzerland)|March 10, 2022
Magnetic Nanoparticles in Bone Tissue EngineeringAkshith Dasari, Jingyi Xue, Sanjukta Deb
ACS Applied Bio Materials|December 18, 2023
Hydrogel Composite Magnetic Scaffolds: Toward Cell-Free In Situ Bone Tissue EngineeringJingyi Xue, Neelam Gurav, Sherif Elsharkawy, et al.
Frontiers in Nutrition|July 1, 2026
Hemoglobin predicts mortality risk in geriatric patients with dysphagia: a Japanese retrospective cohort studyPing Yuan, Li Zhuo, Jingyi Xue, et al.
International Journal of Biological Macromolecules|August 1, 2016
Formation of redispersible polyelectrolyte complex nanoparticles from gallic acid-chitosan conjugate and gum arabicQiaobin Hu, Taoran Wang, Mingyong Zhou, et al.
Colloids and Surfaces. B, Biointerfaces|May 23, 2021
Chemically modified phytoglycogen: Physicochemical characterizations and applications to encapsulate curcuminJingyi Xue, Zhenshun Li, Hanyi Duan, et al.
International Journal of Biological Macromolecules|August 31, 2018
Alginate hydrogel beads as a carrier of low density lipoprotein/pectin nanogels for potential oral delivery applicationsMingyong Zhou, Qiaobin Hu, Taoran Wang, et al.
Pageof 7