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Food Chemistry|April 5, 2023
Portable smartphone-integrated AuAg nanoclusters electrospun membranes for multivariate fluorescent sensing of Hg<sup>2+</sup>, Cu<sup>2+</sup> and l-histidine in water and food samplesHongbo Wu, Ruyan Xie, Yunqi Hao, et al.Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|July 14, 2025
Ultrahigh Strength and Exceptional Work Hardening in a Hierarchical-Structured Alloy via Hetero-Interface-Mediated TwinningYitong Yang, Jingyu Pang, Hongwei Zhang, et al.International Journal of Molecular Sciences|April 13, 2023
Molecular Cytological Analysis and Specific Marker Development in Wheat-<i>Psathyrostachys huashanica</i> Keng 3Ns Additional Line with Elongated GlumeJingyu Pang, Chenxi Huang, Yuesheng Wang, et al.Food Chemistry|April 2, 2020
Graphene-like BN@SiO<sub>2</sub> nanocomposites as efficient sorbents for solid-phase extraction of Rhodamine B and Rhodamine 6G from food samplesYanhong Chao, Jingyu Pang, Yan Bai, et al.Journal of Agricultural and Food Chemistry|July 1, 2025
Seed Storage Protein Identification and Transcriptome Analysis Reveal the Molecular Mechanisms of Wheat Quality FormationChenxi Huang, Jingyu Pang, Zuchun Li, et al.Pageof 2