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Food Chemistry|October 25, 2024
Ultrasonic-assisted aqueous two-phase extraction and purification of polyphenols from hawk tea (Litsea coreana var. lanuginose): Investigating its impact on starch digestionMinze Lv, Jack Jingyuan Zheng, Lovemore Zulu, et al.Frontiers in Nutrition|June 30, 2020
A Guide to Diet-Microbiome Study DesignAbigail J Johnson, Jack Jingyuan Zheng, Jea Woo Kang, et al.Plants (Basel, Switzerland)|February 10, 2024
Genome-Wide Identification and Abiotic Stress Expression Analysis of CKX and IPT Family Genes in Cucumber (Cucumis sativus L.)Yang Xu, Shengxiang Ran, Shuhao Li, et al.Molecular Nutrition & Food Research|July 5, 2019
Selective Proteolysis of α-Lactalbumin by Endogenous Enzymes of Human Milk at Acidic pHJunai Gan, Jingyuan Zheng, Nithya Krishnakumar, et al.Plos One|July 23, 2019
Identification, expression, alternative splicing and functional analysis of pepper WRKY gene family in response to biotic and abiotic stressesJingyuan Zheng, Feng Liu, Chunhui Zhu, et al.Plants (Basel, Switzerland)|December 17, 2024
Improved CSW-YOLO Model for Bitter Melon Phenotype DetectionHaobin Xu, Xianhua Zhang, Weilin Shen, et al.Current Atherosclerosis Reports|September 13, 2023
Precision Nutrition and Cardiovascular Disease Risk Reduction: the Promise of High-Density LipoproteinsBrian V Hong, Joanne K Agus, Xinyu Tang, et al.Analytical Chemistry|November 13, 2019
Endoplasmic Reticulum Targeting Ratiometric Fluorescent Probe for Carboxylesterase 2 Detection in Drug-Induced Acute Liver InjuryXiangge Tian, Fei Yan, Jingyuan Zheng, et al.Frontiers in Cardiovascular Medicine|September 25, 2023
A single 36-h water-only fast vastly remodels the plasma lipidomeBrian V Hong, Christopher H Rhodes, Joanne K Agus, et al.Plos One|August 9, 2021
CARD11 is a prognostic biomarker and correlated with immune infiltrates in uveal melanomaXueying Shi, Shilin Xia, Yingming Chu, et al.Pageof 4