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Genomics|January 17, 2020
SRNAome and transcriptome analysis provide insight into strawberry fruit ripeningYunxiang Wang, Wensheng Li, Hong Chang, et al.Gene|July 1, 2018
Analysis of long-non-coding RNAs associated with ethylene in tomatoYunxiang Wang, Lipu Gao, Jian Li, et al.Journal of Integrative Plant Biology|May 31, 2013
Deciphering ascorbic acid regulatory pathways in ripening tomato fruit using a weighted gene correlation network analysis approachChao Gao, Zheng Ju, Shan Li, et al.Food Chemistry|May 4, 2024
High‑oxygen-modified atmospheric packaging delays flavor and quality deterioration in fresh-cut broccoliXuelian He, Lihong Wang, Jiejie Tao, et al.Biomolecules|February 13, 2020
Integrated Analysis of Transcriptomic and Metabolomic Data Reveals the Mechanism by Which LED Light Irradiation Extends the Postharvest Quality of Pak-choi (<i>Brassica campestris</i> L. ssp. <i>chinensis (L.)</i> Makino var. <i>communis</i> Tsen et Lee)Zhicheng Yan, Jinhua Zuo, Fuhui Zhou, et al.Food Research International (Ottawa, Ont.)|May 31, 2023
Whole-transcriptome RNA sequencing reveals changes in amino acid metabolism induced in harvested broccoli by red LED irradiationZhicheng Yan, Dongying Xu, Xiaozhen Yue, et al.Food Chemistry|March 5, 2026
Decoding salty peptides from pea protein: Isolation, characterization, and structure-activity relationshipAnzhen Fu, Jingzhe Sun, Shaobo Zhen, et al.Molecular Horticulture|February 18, 2024
Dissection of mRNA ac<sup>4</sup>C acetylation modifications in AC and Nr fruits: insights into the regulation of fruit ripening by ethyleneLili Ma, Yanyan Zheng, Zhongjing Zhou, et al.The Plant Journal : for Cell and Molecular Biology|August 21, 2025
Comprehensive analysis of DNA methylome and transcriptome reveals the epigenetic regulation of nitric oxide treatment in delaying apricot fruit senescenceYuanye Jiang, Jiejie Tao, Jinhua Zuo, et al.Science China. Life Sciences|July 13, 2011
MicroRNAs in tomato plantsJinHua Zuo, YunXiang Wang, HaiPing Liu, et al.Pageof 8