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Frontiers in Microbiology|May 2, 2022
The Microbial Metagenome of Eluates Obtained From the Surface of Broccoli Heads Subjected to Different Light TreatmentsShixian Zeng, Jingchun Cui, Jinliang Xiong, et al.Biochemical and Biophysical Research Communications|August 2, 2020
BCCIPβ facilitates p53 ubiquitination via binding with E6 protein in high-risk HPV positive head and neck squamous cell carcinomaFang Wang, Jing Wang, Jingjing Wang, et al.Journal of Advanced Research|June 30, 2024
The mechanism by which oriented polypropylene packaging alleviates postharvest 'Black Spot' in radish root (Raphanus sativus)Zixin Lin, Bihong Feng, Shibei Fang, et al.Journal of Advanced Research|July 5, 2023
Multi-omic analysis of the extension of broccoli quality during storage by folic acidYaqi Zhao, Junyan Shi, Bihong Feng, et al.The Plant Journal : for Cell and Molecular Biology|November 4, 2024
The dynamic N1-methyladenosine RNA methylation provides insights into the tomato fruit ripeningLili Ma, Jinhua Zuo, Chunmei Bai, et al.BMC Genomics|January 11, 2012
Sculpting the maturation, softening and ethylene pathway: the influences of microRNAs on tomato fruitsJinhua Zuo, Benzhong Zhu, Daqi Fu, et al.Food Chemistry|April 12, 2023
The effect of BVOCs produced by Lysinibacillus fusiformis and LED irradiation on pigment metabolism in stored broccoliJunyan Shi, Taishan Huang, Ying Zhang, et al.Plant Physiology|February 24, 2017
A Viral Satellite DNA Vector (TYLCCNV) for Functional Analysis of miRNAs and siRNAs in PlantsZheng Ju, Dongyan Cao, Chao Gao, et al.Oral Diseases|June 26, 2023
FERMT2 upregulation in CAFs enhances EMT of OSCC and M2 macrophage polarizationXiangrui Ma, Dan Zhao, Shan Liu, et al.Foods (Basel, Switzerland)|August 27, 2021
Effects of Harvest Maturity, Refrigeration and Blanching Treatments on the Volatile Profiles of Ripe "Tasti-Lee" TomatoesYu Xi, Qing Li, Jiaqi Yan, et al.Pageof 8