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Foods (Basel, Switzerland)|October 23, 2021
Low-Field NMR Analysis of Chicken Patties Prepared with Woody Breast Meat and Implications to Meat QualityXiao Sun, Jinjie You, Yan Dong, et al.
Journal of Food Science and Technology|October 4, 2022
Use of image analysis to evaluate morphometric measurements of broiler breast fillets affected by the woody breast conditionXiao Sun, Clay J Maynard, Juan P Caldas-Cueva, et al.
Journal of Food Science and Technology|February 14, 2022
Quality properties of chicken meatballs prepared with varying proportions of woody breast meatXiao Sun, Jinjie You, Ligen Xu, et al.
Journal of Food Science and Technology|July 25, 2022
Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked stateXiao Sun, Jinjie You, Clay J Maynard, et al.
Frontiers in Cell and Developmental Biology|July 28, 2026
Clonal evolution and stromal crosstalk drive an invasive epithelial program in bladder cancerYongxiang Luo, Xiaoping Liu, Sihua Zhu, et al.
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