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Molecules (Basel, Switzerland)|July 29, 2023
The Composition, Structure, and Functionalities of Prolamins from Highland BarleyJinjin Xing, Zhaomin Li, Wenhui Zhang, et al.
International Journal of Biological Macromolecules|February 12, 2025
Effects of postharvest maturation on physiochemical and structural properties of starch from wheat with different gluten strengthsXia Zhang, Jinjin Xing, Ruifang Peng, et al.
Nutrients|March 28, 2026
Selenium-Biofortified Probiotics: A Synergistic Microbial-Nutritional Strategy Against Exercise-Induced StressQi Wang, Jinjin Xing, Yujing Huang, et al.
Food Chemistry|March 12, 2023
Effect of konjac glucomannan on aggregation patterns and structure of wheat gluten with different strengthsXia Zhang, Yu Tian, Jinjin Xing, et al.
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