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Journal of Agricultural and Food Chemistry|June 8, 2018
Unexpected Rheological Behavior of a Hydrophobic Associative Shellac-Based Oligomeric Food ThickenerJianan Gao, Kun Li, Juan Xu, et al.
ACS Nano|May 10, 2021
A Plant Leaf-Mimetic Membrane with Controllable Gas Permeation for Efficient Preservation of Perishable ProductsZhiqiang Zhou, Jinju Ma, Kun Li, et al.
Carbohydrate Polymers|August 26, 2018
Multi-scale pectin/polyphenol beads for non-fouling fluorescence tracking on soft matter under waterJuan Xu, Hongpo Zhou, Kun Li, et al.
Molecules (Basel, Switzerland)|January 28, 2026
Effect of Alkyl Chain Length and Hydroxyl Substitution on the Antioxidant Activity of Gallic Acid EstersQi Chen, Shuaiwei Cui, Wenwen Zhang, et al.
Food Chemistry: X|June 6, 2022
A novel approach for authentication of shellac resin in the shellac-based edible coatings: Contain shellac or not in the fruit wax preservative coatingKun Li, Baoshan Tang, Wenwen Zhang, et al.
ACS Omega|September 14, 2020
Formation Mechanism of Bleaching Damage for a Biopolymer: Differences between Sodium Hypochlorite and Hydrogen Peroxide Bleaching Methods for ShellacKun Li, Baoshan Tang, Wenwen Zhang, et al.
Food Chemistry|March 22, 2021
Novel edible coating based on shellac and tannic acid for prolonging postharvest shelf life and improving overall quality of mangoJinju Ma, Zhiqiang Zhou, Kai Li, et al.
Marine Drugs|April 25, 2025
Effect of Heterologous Expression of Key Enzymes Involved in Astaxanthin and Lipid Synthesis on Lipid and Carotenoid Production in Aurantiochytrium spYaping Shao, Zhengquan Gao, Fengjie Sun, et al.
ACS Applied Materials & Interfaces|September 11, 2023
Bioinspired Natural Shellac Dressing for Rapid Wound Sealing and HealingLanxiang Liu, Xiang Li, Gang Dong, et al.
Journal of Agricultural and Food Chemistry|August 25, 2021
A Gas-Permeation Controllable Packaging Membrane with Porous Microspheres as Gas "Switches" for Efficient Preservation of LitchiJinju Ma, Zhiqiang Zhou, Kai Li, et al.
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