Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jinkyung Choi

Showing results (1-10 of 13) with videos related to

Pageof 2
Sort By:
International Journal of Environmental Research and Public Health|October 24, 2019
The Association Between Health Conditions, Consciousness, Involvement, and Knowledge and Dietary Supplement Intake among University Students in South KoreaJinkyung Choi
Nutrients|May 1, 2020
Impact of Stress Levels on Eating Behaviors among College StudentsJinkyung Choi
International Journal of Environmental Research and Public Health|March 25, 2022
A Pilot Study on RTE Food Purchasing and Food-Related Behaviors of College Students in an Urbanized AreaJinkyung Choi
Nutrients|April 3, 2020
Motivations Influencing Caffeine Consumption Behaviors among College Students in Korea: Associations with Sleep QualityJinkyung Choi
Journal of the American College of Nutrition|April 1, 2015
The Impact of Disclosure of Nutrition Information on Consumers' Behavioral Intention in KoreaJinkyung Choi
Journal of the American College of Nutrition|December 23, 2017
Protein Supplement Usage Among Male University Students: Comparisons Between Current and Previous UsersYoungmo Sung, Jinkyung Choi
Nutrition Research and Practice|February 5, 2021
Consumer acceptance of edible insect foods: an application of the extended theory of planned behaviorYunjeong Bae, Jinkyung Choi
Nutrition Research and Practice|December 15, 2021
Effect of a restaurant hygienic grade certificate program on consumer choicesJae-Il Kim, Jinkyung Choi
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|May 27, 2018
Sargaquinoic acid ameliorates hyperpigmentation through cAMP and ERK-mediated downregulation of MITF in α-MSH-stimulated B16F10 cellsMohammed Shariful Azam, Misung Kwon, Jinkyung Choi, et al.
Journal of Environmental Health|July 4, 2014
A strategic cleaning assessment program: menu cleanliness at restaurantsJinkyung Choi, Barbara Almanza, Douglas Nelson, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
International Journal of Environmental Research and Public Health|October 24, 2019
The Association Between Health Conditions, Consciousness, Involvement, and Knowledge and Dietary Supplement Intake among University Students in South KoreaJinkyung Choi
Nutrients|May 1, 2020
Impact of Stress Levels on Eating Behaviors among College StudentsJinkyung Choi
International Journal of Environmental Research and Public Health|March 25, 2022
A Pilot Study on RTE Food Purchasing and Food-Related Behaviors of College Students in an Urbanized AreaJinkyung Choi
Nutrients|April 3, 2020
Motivations Influencing Caffeine Consumption Behaviors among College Students in Korea: Associations with Sleep QualityJinkyung Choi
Journal of the American College of Nutrition|April 1, 2015
The Impact of Disclosure of Nutrition Information on Consumers' Behavioral Intention in KoreaJinkyung Choi
Journal of the American College of Nutrition|December 23, 2017
Protein Supplement Usage Among Male University Students: Comparisons Between Current and Previous UsersYoungmo Sung, Jinkyung Choi
Nutrition Research and Practice|February 5, 2021
Consumer acceptance of edible insect foods: an application of the extended theory of planned behaviorYunjeong Bae, Jinkyung Choi
Nutrition Research and Practice|December 15, 2021
Effect of a restaurant hygienic grade certificate program on consumer choicesJae-Il Kim, Jinkyung Choi
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|May 27, 2018
Sargaquinoic acid ameliorates hyperpigmentation through cAMP and ERK-mediated downregulation of MITF in α-MSH-stimulated B16F10 cellsMohammed Shariful Azam, Misung Kwon, Jinkyung Choi, et al.
Journal of Environmental Health|July 4, 2014
A strategic cleaning assessment program: menu cleanliness at restaurantsJinkyung Choi, Barbara Almanza, Douglas Nelson, et al.
Pageof 2