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Journal of Environmental Sciences (China)|January 25, 2017
Hepatoprotective and antioxidant effects of dietary Glycyrrhiza polysaccharide against TCDD-induced hepatic injury and RT-PCR quantification of AHR2, ARNT2, CYP1A mRNA in Jian Carp (Cyprinus carpio var. Jian)Jinliang Du, Liping Cao, Rui Jia, et al.
BMC Veterinary Research|July 20, 2021
Angelica polysaccharide attenuates LPS-induced inflammation response of primary dairy cow claw dermal cells via NF-κB and MAPK signaling pathwaysMengyue Tian, Ke Li, Ruonan Liu, et al.
In Vitro Cellular & Developmental Biology. Animal|February 26, 2013
The protective effect of silymarin on the carbon tetrachloride (CCl4)-induced liver injury in common carp (Cyprinus carpio)Rui Jia, Liping Cao, Jinliang Du, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|November 3, 2020
Effects of dietary baicalin supplementation on growth performance, antioxidative status and protection against oxidative stress-induced liver injury in GIFT tilapia (Oreochromis niloticus)Rui Jia, Jinliang Du, Liping Cao, et al.
Ecotoxicology and Environmental Safety|November 10, 2023
Microcystin-LR-induced autophagy via miR-282-5p/PIK3R1 pathway in Eriocheir sinensis hepatopancreasYuning Zhang, Jiancao Gao, Liping Cao, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|March 5, 2026
Effects of subchronic exposure to PFOA and nanoplastics on the gills of Eriocheir sinensis: Perspectives from the transcriptome, microbiome and physiologyPeng Huang, Jiancao Gao, Liping Cao, et al.
Fish Physiology and Biochemistry|April 1, 2018
Effects of Rhizoma Alismatis extract on biochemical indices and adipose gene expression in oleic acid-induced hepatocyte injury in Jian carp (Cyprinus carpio var. Jian)Jinliang Du, Rui Jia, Li-Ping Cao, et al.
The Science of the Total Environment|November 29, 2020
Immune, inflammatory, autophagic and DNA damage responses to long-term H2O2 exposure in different tissues of common carp (Cyprinus carpio)Rui Jia, Jinliang Du, Liping Cao, et al.
Environmental Pollution (Barking, Essex : 1987)|May 15, 2021
Application of transcriptome analysis to understand the adverse effects of hydrogen peroxide exposure on brain function in common carp (Cyprinus carpio)Rui Jia, Jinliang Du, Liping Cao, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|January 10, 2015
Protective effects of Lycium barbarum polysaccharides against carbon tetrachloride-induced hepatotoxicity in precision-cut liver slices in vitro and in vivo in common carp (Cyprinus carpio L.)Yingjuan Liu, Liping Cao, Jinliang Du, et al.
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