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Materials (Basel, Switzerland)
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January 11, 2022
The Penetration-Explosion Effects of Differently Distributed Inactive/Active Composite Shaped Charge Jets
Jiacheng Peng, Jianwei Jiang, Jianbing Men, et al.
Foods (Basel, Switzerland)
|
May 14, 2022
Interaction Mechanism between OVA and Flavonoids with Different Hydroxyl Groups on B-Ring and Effect on Antioxidant Activity
Wenna Zhou, Chunyan Peng, Danshu Wang, et al.
Nanoscale
|
July 25, 2014
Morphological control and evolution of octahedral and truncated trisoctahedral Pt-Au alloy nanocrystals under microwave irradiation
Lei Dai, Yanxi Zhao, Quan Chi, et al.
Foods (Basel, Switzerland)
|
December 11, 2022
Accurate Detection of <i>Salmonella</i> Based on Microfluidic Chip to Avoid Aerosol Contamination
Yining Luo, Shan Shan, Shuanglong Wang, et al.
The Journal of International Medical Research
|
July 30, 2021
Relationship between peripapillary choroidal thickness and retinal nerve fiber layer in young people with myopia
Dongmei Cui, Xincen Hou, Jinlin Li, et al.
Food Chemistry: X
|
May 2, 2022
Effect of coating on flavor metabolism of fish under different storage temperatures
Xin Li, Zongcai Tu, Xiaomei Sha, et al.
Plos Pathogens
|
August 29, 2019
A single phosphoacceptor residue in BGLF3 is essential for transcription of Epstein-Barr virus late genes
Jinlin Li, Ann Walsh, TuKiet T Lam, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
December 16, 2024
A Heparan Sulfate Mimetic RAFT Copolymer Inhibits SARS-CoV-2 Infection and Ameliorates Viral-Induced Inflammation
Jiaxin Ling, Åke Lundkvist, Marco Guerrini, et al.
Biosensors & Bioelectronics
|
May 28, 2011
Methyl parathion hydrolase based nanocomposite biosensors for highly sensitive and selective determination of methyl parathion
Shizhen Chen, Jing Huang, Dan Du, et al.
Foods (Basel, Switzerland)
|
April 16, 2025
Gelatin-Tea Tree Essential Oil Coating Improves the Quality, Flavor, and Micromolecular Metabolites of Squid (<i>Illex argentinus</i>) Muscle During Cold Storage
Huijuan Zhou, Jinlin Li, Chengwei Yu, et al.
Page
of 14
Search research articles
Search
Showing results (41-50 of 137) with videos related to
Sort By:
Page
of 14
Materials (Basel, Switzerland)
|
January 11, 2022
The Penetration-Explosion Effects of Differently Distributed Inactive/Active Composite Shaped Charge Jets
Jiacheng Peng, Jianwei Jiang, Jianbing Men, et al.
Foods (Basel, Switzerland)
|
May 14, 2022
Interaction Mechanism between OVA and Flavonoids with Different Hydroxyl Groups on B-Ring and Effect on Antioxidant Activity
Wenna Zhou, Chunyan Peng, Danshu Wang, et al.
Nanoscale
|
July 25, 2014
Morphological control and evolution of octahedral and truncated trisoctahedral Pt-Au alloy nanocrystals under microwave irradiation
Lei Dai, Yanxi Zhao, Quan Chi, et al.
Foods (Basel, Switzerland)
|
December 11, 2022
Accurate Detection of <i>Salmonella</i> Based on Microfluidic Chip to Avoid Aerosol Contamination
Yining Luo, Shan Shan, Shuanglong Wang, et al.
The Journal of International Medical Research
|
July 30, 2021
Relationship between peripapillary choroidal thickness and retinal nerve fiber layer in young people with myopia
Dongmei Cui, Xincen Hou, Jinlin Li, et al.
Food Chemistry: X
|
May 2, 2022
Effect of coating on flavor metabolism of fish under different storage temperatures
Xin Li, Zongcai Tu, Xiaomei Sha, et al.
Plos Pathogens
|
August 29, 2019
A single phosphoacceptor residue in BGLF3 is essential for transcription of Epstein-Barr virus late genes
Jinlin Li, Ann Walsh, TuKiet T Lam, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
December 16, 2024
A Heparan Sulfate Mimetic RAFT Copolymer Inhibits SARS-CoV-2 Infection and Ameliorates Viral-Induced Inflammation
Jiaxin Ling, Åke Lundkvist, Marco Guerrini, et al.
Biosensors & Bioelectronics
|
May 28, 2011
Methyl parathion hydrolase based nanocomposite biosensors for highly sensitive and selective determination of methyl parathion
Shizhen Chen, Jing Huang, Dan Du, et al.
Foods (Basel, Switzerland)
|
April 16, 2025
Gelatin-Tea Tree Essential Oil Coating Improves the Quality, Flavor, and Micromolecular Metabolites of Squid (<i>Illex argentinus</i>) Muscle During Cold Storage
Huijuan Zhou, Jinlin Li, Chengwei Yu, et al.
Page
of 14