Showing results (71-80 of 4,409) with videos related to
Sort By:
Pageof 441
BMC Public Health|June 23, 2023
Association of length of service and job category with occupational health literacy of port employees in Shenzhen, ChinaJinlin Wang, Chunbao Mo, Qiujie Sheng, et al.Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|August 22, 2002
Slower speed and stronger coupling: adaptive mechanisms of chaos synchronizationXiao Fan WangFa Yi Xue Za Zhi|August 20, 2008
[Persistent vegetative state caused by non-brain damage and its forensic assessment]Shi-Fan WangBioorganic & Medicinal Chemistry Letters|March 12, 2025
Research progress on critical viral protease inhibitors for coronaviruses and enterovirusesShulei Hu, Qiuyu Zhong, Xiong Xie, et al.Frontiers in Medicine|December 2, 2024
Analysis of the clinical manifestations and diagnostic process of the pleural effusion associated with constrictive pericarditisWeifeng Wei, Panxiao Shen, Shaowei Liu, et al.Chemosphere|November 4, 2024
New insights into the improved contaminants removal in SBR by intermittently weak ultrasoundJingshen Zhang, Jinlin Wang, Guirong Li, et al.Translational Cancer Research|October 14, 2022
Advanced lung adenocarcinoma (LUAD) patient with EGFR mutations benefited from multiline combination targeted therapies after osimertinib (AZD9291) resistance: a case reportJingyu Chen, Xueqi Zhao, Jinlin Wang, et al.Annals of Medicine|January 17, 2026
Comparative analysis of three different serum-free light chain assays in the diagnosis of multiple myelomaFacai Cui, Jinlin Wang, Xiao Chen, et al.Food Chemistry: X|April 29, 2024
Contribution of phospholipase B to the formation of characteristic flavor in steamed sturgeon meatZhuyu Yang, Yahui Liu, Fan Bai, et al.Journal of the Science of Food and Agriculture|February 26, 2020
Assessing gel properties of Amur sturgeon (Acipenser schrenckii) surimi prepared by high-temperature setting (40 °C) for different durationsRuichang Gao, Ganesha Ya Wijaya, Jiamei Yu, et al.Pageof 441