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Critical Reviews in Food Science and Nutrition|January 8, 2024
The therapeutic potential of dietary intervention: based on the mechanism of a tryptophan derivative-indole propionic acid on metabolic disordersBen Niu, Tong Pan, Yue Xiao, et al.
International Journal of Biological Macromolecules|September 22, 2024
Unveiling the therapeutic potential and mechanism of inulin in DSS-induced colitis miceBen Niu, Feng Li, Xinchen Lv, et al.
International Journal of Molecular Sciences|July 27, 2022
<i>Limosilactobacillus reuteri</i> Attenuates Atopic Dermatitis via Changes in Gut Bacteria and Indole Derivatives from Tryptophan MetabolismZhifeng Fang, Tong Pan, Hongchao Wang, et al.
Microorganisms|February 24, 2024
Effects of Varied Sulfamethazine Dosage and Exposure Durations on Offspring MiceHongchao Wang, Danting Dang, Leilei Zhu, et al.
ACS Applied Materials & Interfaces|December 28, 2022
Constructing Acrylic-Bonded Stationary Phase as an Artificial SEI for Highly Stable Zn Metal AnodesChao Huang, Wenjun Deng, Xinran Yuan, et al.
Chemical Communications (Cambridge, England)|June 21, 2023
Achieving high performance in aqueous iron-ion batteries using tunnel-like VO<sub>2</sub> as a cathode materialYuShuang Xu, Chang Li, WenJun Deng, et al.
Frontiers in Cellular and Infection Microbiology|March 30, 2023
Uncovering the specificity and predictability of tryptophan metabolism in lactic acid bacteria with genomics and metabolomicsTong Pan, Zhangming Pei, Zhifeng Fang, et al.
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