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Polymers|February 15, 2022
Characterization and Functionality of Cellulose from Pomelo Fruitlets by Different Extraction MethodsChuanbo He, Hao Li, Jinling Hong, et al.
Food Science & Nutrition|November 9, 2022
Impacts of agar gum and fucoidan on gel properties of surimi products without phosphateMingjing Zheng, Jinling Hong, Pengjie Chuai, et al.
Food Chemistry|January 15, 2026
Physicochemical and functional properties of pomelo Peel-derived dietary fibers: Implications for gel network formation in surimi productsMingjing Zheng, Jiawen Shi, Jinling Hong, et al.
Gels (Basel, Switzerland)|March 28, 2023
Effect of Black Tea Powder on Antioxidant Activity and Gel Characteristics of Silver Carp Fish BallsJinling Hong, Jiaying Wu, Yanhong Chen, et al.
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