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Chemistry Central Journal|December 4, 2018
Coagulatory active constituents of Malus pumila Mill. flowersZhenhua Yin, Yong Zhang, Juanjuan Zhang, et al.
Food Chemistry|April 28, 2022
Modulating aroma release of flavour oil emulsion based on mucoadhesive property of tannic acidYanlei Li, Zhiming Gao, Jian Guo, et al.
Journal of Food Science|July 8, 2023
Structuring meat analogs by citrus fiber with reduced salt intakeYanlei Li, Qian Cheng, Jian Guo, et al.
Chemistry Central Journal|March 2, 2017
Purification, characterization and procoagulant activity of polysaccharides from <i>Angelica dahurice</i> rootsJinmei Wang, Pengli Lian, Qi Yu, et al.
Stem Cells International|May 12, 2012
Feline Neural Progenitor Cells I: Long-Term Expansion under Defined Culture ConditionsJing Yang, Jinmei Wang, Ping Gu, et al.
Carbohydrate Polymers|December 16, 2014
Ionic starch-based hydrogels for the prevention of nonspecific protein adsorptionJinmei Wang, Hong Sun, Junjie Li, et al.
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