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Chemistry Central Journal|December 4, 2018
Coagulatory active constituents of Malus pumila Mill. flowersZhenhua Yin, Yong Zhang, Juanjuan Zhang, et al.Food Chemistry|April 28, 2022
Modulating aroma release of flavour oil emulsion based on mucoadhesive property of tannic acidYanlei Li, Zhiming Gao, Jian Guo, et al.Journal of Food Science|July 8, 2023
Structuring meat analogs by citrus fiber with reduced salt intakeYanlei Li, Qian Cheng, Jian Guo, et al.Chemistry Central Journal|March 2, 2017
Purification, characterization and procoagulant activity of polysaccharides from <i>Angelica dahurice</i> rootsJinmei Wang, Pengli Lian, Qi Yu, et al.Molecular Vision|October 29, 2009
Sequential changes in the gene expression profile of murine retinal progenitor cells during the induction of differentiationPing Gu, Jing Yang, Jinmei Wang, et al.Stem Cells International|May 12, 2012
Feline Neural Progenitor Cells I: Long-Term Expansion under Defined Culture ConditionsJing Yang, Jinmei Wang, Ping Gu, et al.BMC Nursing|October 6, 2023
Expectations for safety of nursing home residents and their family members during the COVID-19 pandemic: a qualitative studyBaojuan Cui, Hui Li, Yan Cheng, et al.Carbohydrate Polymers|December 16, 2014
Ionic starch-based hydrogels for the prevention of nonspecific protein adsorptionJinmei Wang, Hong Sun, Junjie Li, et al.Langmuir : the ACS Journal of Surfaces and Colloids|May 30, 2013
Synthesis of agarose-graft-poly[3-dimethyl (methacryloyloxyethyl) ammonium propanesulfonate] zwitterionic graft copolymers via ATRP and their thermally-induced aggregation behavior in aqueous mediaMiao Tian, Jinmei Wang, Ershuai Zhang, et al.Frontiers in Nutrition|May 31, 2023
Comparison of physicochemical and volatile flavor properties of neon flying squid (<i>Ommastrephes bartramii</i>), jumbo squid (<i>Dosidicus gigas</i>), and Argentine shortfin squid (<i>Illex argentinus</i>) during chilled storageJiancong Huo, Hui Yao, Jiagen Li, et al.Pageof 14