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Food Research International (Ottawa, Ont.)|January 24, 2025
Fabrication and saltiness enhancement of salt hollow particles by interface migrationKailin Ye, Jiafeng Chen, Xinyu Zhang, et al.
Foods (Basel, Switzerland)|December 17, 2024
Fabrication and Encapsulation of Soy Peptide Nanoparticles Using Ultrasound Followed by Spray DryingYiqun Jiang, Zhen Luo, Fenglan Xiang, et al.
Frontiers in Public Health|February 24, 2025
Scenario construction and evolutionary analysis of nonconventional public health emergencies based on Bayesian networksYutao Zhu, Qing Yang, Lingmei Fu, et al.
Bioresource Technology|July 1, 2011
Degumming of vegetable oils by a novel phospholipase B from Pseudomonas fluorescens BIT-18Fangyan Jiang, Jinmei Wang, Imdad Kaleem, et al.
BMC Complementary and Alternative Medicine|February 8, 2017
Chemical constituents and coagulation activity of Agastache rugosaPengran Cao, Pingyao Xie, Xuebiao Wang, et al.
International Journal of Biological Macromolecules|December 7, 2018
Anticoagulant activity of two novel polysaccharides from flowers of Apocynum venetum LLili Wang, Xiaofeng Zhang, Yingying Niu, et al.
Materials (Basel, Switzerland)|February 13, 2025
Research on Factors Affecting Asphalt Mixtures' Resistance to High-Frequency Freeze-Thaw in Plateau AreasJinmei Wang, Jin Yang, Wenqi Wang, et al.
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