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Journal of Agricultural and Food Chemistry
|
February 9, 2017
Transcriptomic Analyses of Ascorbic Acid and Carotenoid Metabolites Influenced by Root Restriction during Grape Berry Development and Ripening
Feng Leng, Dandan Tang, Qiong Lin, et al.
Nutrition Reviews
|
May 17, 2021
The effects of nondigestible fermentable carbohydrates on adults with overweight or obesity: a meta-analysis of randomized controlled trials
Bocheng Xu, Jinping Cao, Jie Fu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 13, 2019
Identification of phenolic compounds from a unique citrus species, finger lime (Citrus australasica) and their inhibition of LPS-induced NO-releasing in BV-2 cell line
Yue Wang, Shiyu Ji, Wenjing Zang, et al.
Journal of Food Science
|
January 7, 2015
Bioassay-based isolation and identification of phenolics from sweet cherry that promote active glucose consumption by HepG2 cells
Jinping Cao, Xin Li, Yunxi Liu, et al.
Animals : an Open Access Journal From MDPI
|
May 11, 2024
Treatment of Donor Cells with Oxidative Phosphorylation Inhibitor CPI Enhances Porcine Cloned Embryo Development
Jinping Cao, Yazheng Dong, Zheng Li, et al.
Food Chemistry
|
February 3, 2023
Detection and classification of volatile compounds emitted by three fungi-infected citrus fruit using gas chromatography-mass spectrometry
Jue Wu, Jinping Cao, Jiebiao Chen, et al.
Frontiers in Plant Science
|
August 1, 2022
Integrated Physiochemical, Hormonal, and Transcriptomic Analysis Revealed the Underlying Mechanisms for Granulation in Huyou (<i>Citrus changshanensis</i>) Fruit
Chen Kang, Anze Jiang, Han Yang, et al.
RSC Advances
|
July 15, 2025
Efficient visible-light-driven photocatalytic detoxification of a sulfur mustard simulant in air using rose bengal-functionalized MOFs
Jinfeng Zhou, Xiaodong Zhang, Kesheng Cao, et al.
Biomaterials Science
|
June 11, 2021
Inorganic material based macrophage regulation for cancer therapy: basic concepts and recent advances
Ruibo Zhao, Jinping Cao, Xinyan Yang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 15, 2020
Polymethoxyflavones from citrus inhibited gastric cancer cell proliferation through inducing apoptosis by upregulating RARβ, both in vitro and in vivo
Yue Wang, Yunyi Chen, He Zhang, et al.
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of 5
Search research articles
Search
Showing results (11-20 of 49) with videos related to
Sort By:
Page
of 5
Journal of Agricultural and Food Chemistry
|
February 9, 2017
Transcriptomic Analyses of Ascorbic Acid and Carotenoid Metabolites Influenced by Root Restriction during Grape Berry Development and Ripening
Feng Leng, Dandan Tang, Qiong Lin, et al.
Nutrition Reviews
|
May 17, 2021
The effects of nondigestible fermentable carbohydrates on adults with overweight or obesity: a meta-analysis of randomized controlled trials
Bocheng Xu, Jinping Cao, Jie Fu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 13, 2019
Identification of phenolic compounds from a unique citrus species, finger lime (Citrus australasica) and their inhibition of LPS-induced NO-releasing in BV-2 cell line
Yue Wang, Shiyu Ji, Wenjing Zang, et al.
Journal of Food Science
|
January 7, 2015
Bioassay-based isolation and identification of phenolics from sweet cherry that promote active glucose consumption by HepG2 cells
Jinping Cao, Xin Li, Yunxi Liu, et al.
Animals : an Open Access Journal From MDPI
|
May 11, 2024
Treatment of Donor Cells with Oxidative Phosphorylation Inhibitor CPI Enhances Porcine Cloned Embryo Development
Jinping Cao, Yazheng Dong, Zheng Li, et al.
Food Chemistry
|
February 3, 2023
Detection and classification of volatile compounds emitted by three fungi-infected citrus fruit using gas chromatography-mass spectrometry
Jue Wu, Jinping Cao, Jiebiao Chen, et al.
Frontiers in Plant Science
|
August 1, 2022
Integrated Physiochemical, Hormonal, and Transcriptomic Analysis Revealed the Underlying Mechanisms for Granulation in Huyou (<i>Citrus changshanensis</i>) Fruit
Chen Kang, Anze Jiang, Han Yang, et al.
RSC Advances
|
July 15, 2025
Efficient visible-light-driven photocatalytic detoxification of a sulfur mustard simulant in air using rose bengal-functionalized MOFs
Jinfeng Zhou, Xiaodong Zhang, Kesheng Cao, et al.
Biomaterials Science
|
June 11, 2021
Inorganic material based macrophage regulation for cancer therapy: basic concepts and recent advances
Ruibo Zhao, Jinping Cao, Xinyan Yang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 15, 2020
Polymethoxyflavones from citrus inhibited gastric cancer cell proliferation through inducing apoptosis by upregulating RARβ, both in vitro and in vivo
Yue Wang, Yunyi Chen, He Zhang, et al.
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of 5