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Antioxidants (Basel, Switzerland)
|
May 28, 2022
Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries
Jiebiao Chen, Yichen Shu, Yanhong Chen, et al.
Journal of Agricultural and Food Chemistry
|
August 19, 2020
Transcriptomic Analysis of Root Restriction Effects on Phenolic Metabolites during Grape Berry Development and Ripening
Feng Leng, Jinping Cao, Zhiwei Ge, et al.
Horticulture Research
|
February 23, 2023
Genome-wide analysis of cytochrome P450 genes in <i>Citrus clementina</i> and characterization of a CYP gene encoding flavonoid 3'-hydroxylase
Xiaojuan Liu, Qin Gong, Chenning Zhao, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
November 30, 2024
PpGATA4 mediates fruit softening and transcriptionally regulates PpEXPA1 in peach (Prunus persica)
Dingwang Lu, Mengjie Xu, Yinchun Li, et al.
Food Science & Nutrition
|
April 12, 2021
Limonin induces apoptosis of HL-60 cells by inhibiting NQO1 activity
Yunyi Chen, Jiaojiao Liang, Xiao Liang, et al.
The American Journal of Clinical Nutrition
|
March 11, 2021
Higher intake of microbiota-accessible carbohydrates and improved cardiometabolic risk factors: a meta-analysis and umbrella review of dietary management in patients with type 2 diabetes
Bocheng Xu, Jie Fu, Yanxiang Qiao, et al.
Genes
|
February 25, 2022
Transcriptomic Analysis of Root Restriction Effects on the Primary Metabolites during Grape Berry Development and Ripening
Feng Leng, Yue Wang, Jinping Cao, et al.
International Journal of Molecular Sciences
|
June 27, 2024
Integrated Metabolomic-Transcriptomic Analyses of Flavonoid Accumulation in Citrus Fruit under Exogenous Melatonin Treatment
Chenning Zhao, Zhendong Wang, Zhenkun Liao, et al.
Journal of Agricultural and Food Chemistry
|
March 18, 2026
Finger Citron (<i>Citrus medica</i> L. var. <i>sarcodactylis</i> Swingle) and Its Characteristic Component Limettin Alleviated Diet-Induced Obesity via Modulating Gut Microbiota and Steroid Hormone Biosynthesis
Jiebiao Chen, Xinyu Shen, Yunyi Chen, et al.
Journal of Agricultural and Food Chemistry
|
August 4, 2025
Primary Structural Transformations of Water-Soluble Polysaccharides in the Granulated Juice Sacs of <i>Citrus changshanensis</i>
Xuemin Zhang, Xuanang Zheng, Haojie Wang, et al.
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Search research articles
Search
Showing results (31-40 of 49) with videos related to
Sort By:
Page
of 5
Antioxidants (Basel, Switzerland)
|
May 28, 2022
Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries
Jiebiao Chen, Yichen Shu, Yanhong Chen, et al.
Journal of Agricultural and Food Chemistry
|
August 19, 2020
Transcriptomic Analysis of Root Restriction Effects on Phenolic Metabolites during Grape Berry Development and Ripening
Feng Leng, Jinping Cao, Zhiwei Ge, et al.
Horticulture Research
|
February 23, 2023
Genome-wide analysis of cytochrome P450 genes in <i>Citrus clementina</i> and characterization of a CYP gene encoding flavonoid 3'-hydroxylase
Xiaojuan Liu, Qin Gong, Chenning Zhao, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
November 30, 2024
PpGATA4 mediates fruit softening and transcriptionally regulates PpEXPA1 in peach (Prunus persica)
Dingwang Lu, Mengjie Xu, Yinchun Li, et al.
Food Science & Nutrition
|
April 12, 2021
Limonin induces apoptosis of HL-60 cells by inhibiting NQO1 activity
Yunyi Chen, Jiaojiao Liang, Xiao Liang, et al.
The American Journal of Clinical Nutrition
|
March 11, 2021
Higher intake of microbiota-accessible carbohydrates and improved cardiometabolic risk factors: a meta-analysis and umbrella review of dietary management in patients with type 2 diabetes
Bocheng Xu, Jie Fu, Yanxiang Qiao, et al.
Genes
|
February 25, 2022
Transcriptomic Analysis of Root Restriction Effects on the Primary Metabolites during Grape Berry Development and Ripening
Feng Leng, Yue Wang, Jinping Cao, et al.
International Journal of Molecular Sciences
|
June 27, 2024
Integrated Metabolomic-Transcriptomic Analyses of Flavonoid Accumulation in Citrus Fruit under Exogenous Melatonin Treatment
Chenning Zhao, Zhendong Wang, Zhenkun Liao, et al.
Journal of Agricultural and Food Chemistry
|
March 18, 2026
Finger Citron (<i>Citrus medica</i> L. var. <i>sarcodactylis</i> Swingle) and Its Characteristic Component Limettin Alleviated Diet-Induced Obesity via Modulating Gut Microbiota and Steroid Hormone Biosynthesis
Jiebiao Chen, Xinyu Shen, Yunyi Chen, et al.
Journal of Agricultural and Food Chemistry
|
August 4, 2025
Primary Structural Transformations of Water-Soluble Polysaccharides in the Granulated Juice Sacs of <i>Citrus changshanensis</i>
Xuemin Zhang, Xuanang Zheng, Haojie Wang, et al.
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