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Jinqi Liu

Showing results (11-20 of 54) with videos related to

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BMC Microbiology|March 3, 2026
Comparative analysis of phenotype and gene expression in Saccharomyces cerevisiae grown in solid versus liquid culture formatsJinqi Liu, Qi Wang, Jing Lin, et al.
Antioxidants (Basel, Switzerland)|March 28, 2026
Combined Salt and Heat Stress Aggravates Oxidative Stress and Photosynthetic Damage, Disrupting Carbon and Nitrogen Metabolism and Yield in RiceLin Li, Jie Xu, Jinqi Liu, et al.
Journal of Affective Disorders|March 21, 2026
Dynamic characteristics of brain networks in patients with obsessive-compulsive disorder based on naturalistic paradigmChuhua Lin, Yihong Li, JinQi Liu, et al.
World Neurosurgery|November 3, 2021
The Relationship Between APOE Gene Polymorphism and In-stent Restenosis After Stenting at the Beginning of the Vertebral ArteryLuxia Yan, Jinqi Liu, Yan Chen, et al.
International Journal of Biological Macromolecules|December 7, 2024
Enhancing stability and flavor of mung bean-based milk through ultrasound treatment: Impacts on physical-chemical properties and protein structureYing Dai, Lina Xing, Shuangneng Liu, et al.
Journal of Immunology (Baltimore, Md. : 1950)|September 24, 2002
Accelerated onset and increased severity of acute graft-versus-host disease following adoptive transfer of DR6-deficient T cellsJinqi Liu, Josef G Heuer, Songqing Na, et al.
Renal Failure|August 11, 2020
Risk factors and outcomes of prolonged recovery from delayed graft function after deceased kidney transplantationHuanxi Zhang, Qian Fu, Jinqi Liu, et al.
Frontiers in Nutrition|July 3, 2023
Changes in glycosylated proteins in colostrum and mature milk and their implicationJing Lu, Wenyuan Zhang, Changlu Ma, et al.
Food Chemistry|November 13, 2024
The impact of heating-induced lactosylation on the digestibility of lactotransferrinJing Lu, Shuangneng Liu, Miaohong Wei, et al.
International Journal of Biological Macromolecules|March 22, 2024
Enhancing the stability of mung bean-based milk: Insights from protein characteristics and raw material selectionYing Dai, Chunhong Li, Jinqi Liu, et al.
Pageof 6

Showing results (11-20 of 54) with videos related to

Sort By:
Pageof 6
BMC Microbiology|March 3, 2026
Comparative analysis of phenotype and gene expression in Saccharomyces cerevisiae grown in solid versus liquid culture formatsJinqi Liu, Qi Wang, Jing Lin, et al.
Antioxidants (Basel, Switzerland)|March 28, 2026
Combined Salt and Heat Stress Aggravates Oxidative Stress and Photosynthetic Damage, Disrupting Carbon and Nitrogen Metabolism and Yield in RiceLin Li, Jie Xu, Jinqi Liu, et al.
Journal of Affective Disorders|March 21, 2026
Dynamic characteristics of brain networks in patients with obsessive-compulsive disorder based on naturalistic paradigmChuhua Lin, Yihong Li, JinQi Liu, et al.
World Neurosurgery|November 3, 2021
The Relationship Between APOE Gene Polymorphism and In-stent Restenosis After Stenting at the Beginning of the Vertebral ArteryLuxia Yan, Jinqi Liu, Yan Chen, et al.
International Journal of Biological Macromolecules|December 7, 2024
Enhancing stability and flavor of mung bean-based milk through ultrasound treatment: Impacts on physical-chemical properties and protein structureYing Dai, Lina Xing, Shuangneng Liu, et al.
Journal of Immunology (Baltimore, Md. : 1950)|September 24, 2002
Accelerated onset and increased severity of acute graft-versus-host disease following adoptive transfer of DR6-deficient T cellsJinqi Liu, Josef G Heuer, Songqing Na, et al.
Renal Failure|August 11, 2020
Risk factors and outcomes of prolonged recovery from delayed graft function after deceased kidney transplantationHuanxi Zhang, Qian Fu, Jinqi Liu, et al.
Frontiers in Nutrition|July 3, 2023
Changes in glycosylated proteins in colostrum and mature milk and their implicationJing Lu, Wenyuan Zhang, Changlu Ma, et al.
Food Chemistry|November 13, 2024
The impact of heating-induced lactosylation on the digestibility of lactotransferrinJing Lu, Shuangneng Liu, Miaohong Wei, et al.
International Journal of Biological Macromolecules|March 22, 2024
Enhancing the stability of mung bean-based milk: Insights from protein characteristics and raw material selectionYing Dai, Chunhong Li, Jinqi Liu, et al.
Pageof 6