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BMC Microbiology
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March 3, 2026
Comparative analysis of phenotype and gene expression in Saccharomyces cerevisiae grown in solid versus liquid culture formats
Jinqi Liu, Qi Wang, Jing Lin, et al.
Antioxidants (Basel, Switzerland)
|
March 28, 2026
Combined Salt and Heat Stress Aggravates Oxidative Stress and Photosynthetic Damage, Disrupting Carbon and Nitrogen Metabolism and Yield in Rice
Lin Li, Jie Xu, Jinqi Liu, et al.
Journal of Affective Disorders
|
March 21, 2026
Dynamic characteristics of brain networks in patients with obsessive-compulsive disorder based on naturalistic paradigm
Chuhua Lin, Yihong Li, JinQi Liu, et al.
World Neurosurgery
|
November 3, 2021
The Relationship Between APOE Gene Polymorphism and In-stent Restenosis After Stenting at the Beginning of the Vertebral Artery
Luxia Yan, Jinqi Liu, Yan Chen, et al.
International Journal of Biological Macromolecules
|
December 7, 2024
Enhancing stability and flavor of mung bean-based milk through ultrasound treatment: Impacts on physical-chemical properties and protein structure
Ying Dai, Lina Xing, Shuangneng Liu, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
September 24, 2002
Accelerated onset and increased severity of acute graft-versus-host disease following adoptive transfer of DR6-deficient T cells
Jinqi Liu, Josef G Heuer, Songqing Na, et al.
Renal Failure
|
August 11, 2020
Risk factors and outcomes of prolonged recovery from delayed graft function after deceased kidney transplantation
Huanxi Zhang, Qian Fu, Jinqi Liu, et al.
Frontiers in Nutrition
|
July 3, 2023
Changes in glycosylated proteins in colostrum and mature milk and their implication
Jing Lu, Wenyuan Zhang, Changlu Ma, et al.
Food Chemistry
|
November 13, 2024
The impact of heating-induced lactosylation on the digestibility of lactotransferrin
Jing Lu, Shuangneng Liu, Miaohong Wei, et al.
International Journal of Biological Macromolecules
|
March 22, 2024
Enhancing the stability of mung bean-based milk: Insights from protein characteristics and raw material selection
Ying Dai, Chunhong Li, Jinqi Liu, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 54) with videos related to
Sort By:
Page
of 6
BMC Microbiology
|
March 3, 2026
Comparative analysis of phenotype and gene expression in Saccharomyces cerevisiae grown in solid versus liquid culture formats
Jinqi Liu, Qi Wang, Jing Lin, et al.
Antioxidants (Basel, Switzerland)
|
March 28, 2026
Combined Salt and Heat Stress Aggravates Oxidative Stress and Photosynthetic Damage, Disrupting Carbon and Nitrogen Metabolism and Yield in Rice
Lin Li, Jie Xu, Jinqi Liu, et al.
Journal of Affective Disorders
|
March 21, 2026
Dynamic characteristics of brain networks in patients with obsessive-compulsive disorder based on naturalistic paradigm
Chuhua Lin, Yihong Li, JinQi Liu, et al.
World Neurosurgery
|
November 3, 2021
The Relationship Between APOE Gene Polymorphism and In-stent Restenosis After Stenting at the Beginning of the Vertebral Artery
Luxia Yan, Jinqi Liu, Yan Chen, et al.
International Journal of Biological Macromolecules
|
December 7, 2024
Enhancing stability and flavor of mung bean-based milk through ultrasound treatment: Impacts on physical-chemical properties and protein structure
Ying Dai, Lina Xing, Shuangneng Liu, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
September 24, 2002
Accelerated onset and increased severity of acute graft-versus-host disease following adoptive transfer of DR6-deficient T cells
Jinqi Liu, Josef G Heuer, Songqing Na, et al.
Renal Failure
|
August 11, 2020
Risk factors and outcomes of prolonged recovery from delayed graft function after deceased kidney transplantation
Huanxi Zhang, Qian Fu, Jinqi Liu, et al.
Frontiers in Nutrition
|
July 3, 2023
Changes in glycosylated proteins in colostrum and mature milk and their implication
Jing Lu, Wenyuan Zhang, Changlu Ma, et al.
Food Chemistry
|
November 13, 2024
The impact of heating-induced lactosylation on the digestibility of lactotransferrin
Jing Lu, Shuangneng Liu, Miaohong Wei, et al.
International Journal of Biological Macromolecules
|
March 22, 2024
Enhancing the stability of mung bean-based milk: Insights from protein characteristics and raw material selection
Ying Dai, Chunhong Li, Jinqi Liu, et al.
Page
of 6