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Peerj|February 12, 2024
Two new species of Erythroneurini (Hemiptera, Cicadellidae, Typhlocybinae) from southern China based on morphology and complete mitogenomesNi Zhang, Jinqiu Wang, Tianyi Pu, et al.
Poultry Science|November 4, 2024
Research Note: Comparison of water-soluble metabolites in egg yolk, yolk granules, and yolk plasma based on quantitative metabolomic analysisBeibei Wang, Xiaoqi He, Putri Widyanti Harlina, et al.
Journal of Visualized Experiments : Jove|February 15, 2021
A non-coding small RNA MicC contributes to virulence in outer membrane proteins in Salmonella EnteritidisXia Meng, Weiwei Cui, Xianchen Meng, et al.
Food Chemistry|December 20, 2024
Enhanced egg white powder through liquid-state ultrasound-heating pretreatment: Properties and digestibilityGan Hu, Xiaolin Wang, Zahra Batool, et al.
Poultry Science|January 26, 2025
Quantitative lipidomic analysis of modified liquid egg: Effects of combined high-pressure homogenization and heat treatmentGan Hu, Jing Pu, Wenlong Xu, et al.
Journal of Plant Physiology|July 27, 2021
CsMYB96 enhances citrus fruit resistance against fungal pathogen by activating salicylic acid biosynthesis and facilitating defense metabolite accumulationMingfei Zhang, Jinqiu Wang, Qujuan Luo, et al.
Current Research in Food Science|June 20, 2022
Ultrasound-assisted pH-shifting remodels egg-yolk low-density lipoprotein to enable construction of a stable aqueous solution of vitamin D<sub>3</sub>Haolong Ye, Jinqiu Wang, Ning Wang, et al.
Oncology Letters|January 25, 2019
Expression profile and biological function of miR-455-5p in colorectal carcinomaJinqiu Wang, Yang Lu, Yiyong Zeng, et al.
Frontiers in Genetics|May 17, 2021
TGFβ1: An Indicator for Tumor Immune Microenvironment of Colon Cancer From a Comprehensive Analysis of TCGAJinyan Wang, Jinqiu Wang, Quan Gu, et al.
Journal of Food Biochemistry|October 15, 2019
Identification of key aroma-active compounds in sesame oil from microwaved seeds using E-nose and HS-SPME-GC×GC-TOF/MSXiao Jia, Qi Zhou, Jinqiu Wang, et al.
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