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Food Chemistry: X|December 15, 2022
Effects of strigolactone and abscisic acid on the quality and antioxidant activity of grapes (Vitis vinifera L.) and winesBochen Liu, Yang Zhang, Shu Wang, et al.
Plant Physiology and Biochemistry : PPB|September 14, 2024
Exogenous strigolactone alleviates post-waterlogging stress in grapevineQing Ge, Yang Zhang, Jinren Wu, et al.
Journal of Integrative Plant Biology|January 13, 2026
The VvPUB8-VvbHLH93-VvMYB15/VvMYB5a module inhibits the synthesis of anthocyanins in grape in response to MeJAXuelei Xu, Shuai Li, Jinren Wu, et al.
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