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Journal of Food Science|May 15, 2015
Effectiveness of Active Packaging on Control of Escherichia Coli O157:H7 and Total Aerobic Bacteria on Iceberg LettuceHaixia Lu, Junli Zhu, Jianrong Li, et al.Journal of Food Protection|March 14, 2023
Efficacy of Ascaroside #18 Treatments in Control of Salmonella enterica on Alfalfa and Fenugreek Seeds and SproutsXueyan Hu, Seulgi Lee, Murli Manohar, et al.Food Additives & Contaminants. Part B, Surveillance|February 23, 2024
Pesticides residues in leafy green vegetables and irrigation waters in Accra, GhanaJoycelyn K Quansah, Firibu K Saalia, Jinru ChenJournal of Cardiothoracic Surgery|January 24, 2026
miR-92a as a potential biomarker and therapeutic target in heart failure: evidence from human and mouse studiesLuya Zhu, Yuqing Li, Wenqi Pan, et al.Journal of Food Protection|December 17, 2005
Outgrowth of Salmonellae and the physical property of albumen and vitelline membrane as influenced by egg storage conditionsJinru Chen, Hilary Shallo Thesmar, William L KerrJournal of Food Protection|July 30, 2015
Role of Cellulose and Colanic Acid in Attachment of Shiga Toxin-Producing Escherichia coli to Lettuce and Spinach in Different Water Hardness EnvironmentsChi-Ching Lee, Jinru Chen, Joseph F FrankApplied and Environmental Microbiology|October 29, 2017
Fate of Salmonella enterica and Enterohemorrhagic Escherichia coli Cells Artificially Internalized into Vegetable Seeds during GerminationDa Liu, Yue Cui, Ronald Walcott, et al.Journal of Food Protection|April 8, 2016
Influence of Extracellular Cellulose and Colanic Acid Production on the Survival of Shiga Toxin-Producing Escherichia coli on Spinach and Lettuce after Chlorine TreatmentChi-Ching Lee, Jinru Chen, Joseph F FrankJournal of Food Science|May 12, 2017
Attachment and Biofilm Formation by Selected Strains of Salmonella enterica and Entrohemorrhagic Escherichia coli of Fresh Produce OriginRan Han, Yaa Asantewaa Kafui Klu, Jinru ChenJournal of Food Protection|April 1, 2014
Biofilms formed by Mycobacterium tuberculosis on cement, ceramic, and stainless steel surfaces and their controlsVictoria Adetunji, Aderemi Kehinde, Olayemi Bolatito, et al.Pageof 17