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Foods (Basel, Switzerland)|March 13, 2025
Double Emulsion Microencapsulation System for Lactobacillus rhamnosus GG Using Pea Protein and Cellulose NanocrystalsSanket Prakash Vanare, Rakesh K Singh, Jinru Chen, et al.Journal of Food Science|May 4, 2011
Antibacterial activities of blueberry and muscadine phenolic extractsYoen Ju Park, Ronita Biswas, Robert Dixon Phillips, et al.Food Microbiology|June 17, 2020
Interactions between fish isolates Pseudomonas fluorescens and Staphylococcus aureus in dual-species biofilms and sensitivity to carvacrolYaying Wang, Xiaoli Hong, Jingcong Liu, et al.Journal of Food Protection|February 25, 2003
Polymerase chain reaction detection of Listeria monocytogenes on frankfurters using oligonucleotide primers targeting the genes encoding internalin ABYong Soo Jung, Joseph F Frank, Robert E Brackett, et al.Journal of Food Science|September 30, 2016
Survival of Probiotics in Hypromellose Capsules with Rice or Potato Maltodextrin ExcipientJinru Chen, Allison Bechman, Yaa Asantewaa Kafui Klu, et al.Biomed Research International|July 4, 2014
Biofilm formation by Mycobacterium bovis: influence of surface kind and temperatures of sanitizer treatments on biofilm controlVictoria O Adetunji, Aderemi O Kehinde, Olayemi K Bolatito, et al.Journal of Food Protection|June 19, 2019
Survey of Ontario Bulk Tank Raw Milk for Food-Borne PathogensMarina L Steele, W Bruce McNAB, Case Poppe, et al.Journal of Food Science|October 31, 2012
Survival of Lactobacillus rhamnosus GG as influenced by storage conditions and product matrixesYaa Asantewaa Kafui Klu, Jonathan H Williams, Robert D Phillips, et al.Molecules (Basel, Switzerland)|August 29, 2020
Microencapsulation of Lactobacillus plantarum NRRL B-1927 with Skim Milk Processed via Ultra-High-Pressure HomogenizationKevin E Mis Solval, George Cavender, Nan Jiang, et al.Environmental Pollution (Barking, Essex : 1987)|January 25, 2021
Backward modeling of urinary test reliability for assessing PAH health risks: An approximation solution for naphthaleneZijian Li, Xiaoyu Zhang, Yisha Fu, et al.Pageof 17