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Food and Environmental Virology|January 14, 2023
Rapid Detection of Hepatitis A Virus in Foods Using a Bioluminescent Assay in Real-Time (BART) and Reverse Transcription Loop-Mediated Isothermal Amplification (RT-LAMP) TechnologyRuiqin Wu, Baozhong Meng, Milena Corredig, et al.Biotechnology Letters|June 27, 2006
Enhancement of polyunsaturated fatty acid production by Tn5 transposon in Shewanella balticaMitra Amiri-Jami, Haifeng Wang, Yukio Kakuda, et al.International Journal of Food Microbiology|July 6, 2005
Detection of Campylobacter jejuni in naturally contaminated chicken skin by melting peak analysis of amplicons in real-time PCRTereza C R M Oliveira, Shai Barbut, Mansel W GriffithsJournal of Food Protection|October 26, 2005
A robotic DNA purification protocol and real-time PCR for the detection of Campylobacter jejuni in foodsTereza C R M Oliveira, Shai Barbut, Mansel W GriffithsJournal of Food Protection|October 17, 2009
Anion-exchange filtration and real-time PCR for the detection of a norovirus surrogate in foodRocío Morales-Rayas, Petra F G Wolffs, Mansel W GriffithsInternational Journal of Food Microbiology|March 13, 2010
Simultaneous separation and detection of hepatitis A virus and norovirus in produceRocío Morales-Rayas, Petra F G Wolffs, Mansel W GriffithsThe Journal of Dairy Research|January 19, 2010
Characterization of immune-active peptides obtained from milk fermented by Lactobacillus helveticusAngela Tellez, Milena Corredig, Lubov Y Brovko, et al.Journal of Food Protection|December 17, 2005
Internalization of Escherichia coli O157:H7 following biological and mechanical disruption of growing spinach plantsRajneesh Hora, Keith Warriner, Barry J Shelp, et al.Journal of Food Protection|February 28, 2009
Immunocapture and real-time PCR to detect Campylobacter sppRocío Morales-Rayas, Petra F G Wolffs, Mansel W GriffithsApplied and Environmental Microbiology|October 31, 2002
Postadaptational resistance to benzalkonium chloride and subsequent physicochemical modifications of Listeria monocytogenesMonica S To, Stacy Favrin, Nadya Romanova, et al.Pageof 17