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Food Microbiology|August 19, 2019
Concentration of hepatitis A virus in milk using protamine-coated iron oxide (Fe3O4) magnetic nanoparticlesRuiqin Wu, Xiaohui Xing, Milena Corredig, et al.International Journal of Food Microbiology|April 28, 2007
Simultaneous quantification of pathogenic Campylobacter and Salmonella in chicken rinse fluid by a flotation and real-time multiplex PCR procedurePetra F G Wolffs, Kari Glencross, Börje Norling, et al.Applied and Environmental Microbiology|June 6, 2006
Direct quantitation and detection of salmonellae in biological samples without enrichment, using two-step filtration and real-time PCRPetra F G Wolffs, Kari Glencross, Romain Thibaudeau, et al.Journal of Virology|November 3, 2012
Complete genome sequence of Vibrio parahaemolyticus bacteriophage vB_VpaM_MARArgentina Alanis Villa, Andrew M Kropinski, Reza Abbasifar, et al.The Journal of Dairy Research|July 22, 2011
Factors affecting the inactivation of the natural microbiota of milk processed by pulsed electric fields and cross-flow microfiltrationOscar Rodríguez-González, Markus Walkling-Ribeiro, Shesha Jayaram, et al.Foodborne Pathogens and Disease|August 21, 2008
Examination of stress and virulence gene expression in Escherichia coli O157:H7 using targeted microarray analysisKevin J Allen, Dion Lepp, Robin C McKellar, et al.Journal of Food Protection|February 6, 2010
Applicability of bacteriocinogenic Lactobacillus pentosus 31-1 as a novel functional starter culture or coculture for fermented sausage manufactureGuorong Liu, Mansel W Griffiths, Nan Shang, et al.Journal of Food Protection|December 17, 2009
Pseudomonas fragi strains isolated from meat do not produce N-acyl homoserine lactones as signal moleculesIlario Ferrocino, Danilo Ercolini, Francesco Villani, et al.Journal of Microbiological Methods|October 12, 2007
Rapid methods to assess sanitizing efficacy of benzalkonium chloride to Listeria monocytogenes biofilmsNadya A Romanova, Purushottam V Gawande, Lubov Y Brovko, et al.Journal of Food Protection|September 26, 2009
Probabilistic risk model for staphylococcal intoxication from pork-based food dishes prepared in food service establishments in KoreaHyun Jung Kim, Mansel W Griffiths, Aamir M Fazil, et al.Pageof 17