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Foods (Basel, Switzerland)|February 25, 2017
Change in Color and Volatile Composition of Skim Milk Processed with Pulsed Electric Field and Microfiltration Treatments or Heat PasteurizationAnupam Chugh, Dipendra Khanal, Markus Walkling-Ribeiro, et al.
Journal of Food Protection|June 19, 2019
Detection of Bacillus cereus Diarrheal Enterotoxin in Raw and Pasteurized MilkJoseph A Odumeru, Ann K Toner, C Anne Muckle, et al.
Journal of Food Protection|November 25, 2003
In vivo assessment of effect of fermented milk diet on course of infection in mice with bioluminescent SalmonellaLubov Y Brovko, Chris Vandenende, Byron Chu, et al.
Analytical and Bioanalytical Chemistry|June 28, 2014
Towards rapid on-site phage-mediated detection of generic Escherichia coli in water using luminescent and visual readoutSean Burnham, Jing Hu, Hany Anany, et al.
Journal of Food Protection|February 12, 2009
Integron-mediated antibiotic resistance in Shiga toxin-producing Escherichia coliSupakana Nagachinta, Jinru Chen
Journal of Food Protection|May 24, 2006
Antibiotic resistance profiles and cell surface components of SalmonellaeSudeep Jain, Jinru Chen
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