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Applied and Environmental Microbiology|May 5, 2009
Influence of culture conditions and medium composition on the production of cellulose by shiga toxin-producing Escherichia coli cellsByong Kwon Yoo, Jinru ChenJournal of Food Protection|December 17, 2009
Microbial quality of soft drinks served by the dispensing machines in fast food restaurants and convenience stores in Griffin, Georgia, and surrounding areasYoen Ju Park, Jinru ChenJournal of Food Protection|January 12, 2011
Role of cellulose in protecting Shiga toxin-producing Escherichia coli against osmotic and chlorine stressByong K Yoo, Jinru ChenJournal of Food Protection|October 23, 2008
Populations of Salmonella enteritidis in artificially inoculated chicken eggs as influenced by the temperatures under which eggs might be held from the day of lay until the day of processingJinru Chen, Hilary Shallo ThesmarApplied and Environmental Microbiology|October 18, 2011
Inactivation of shiga toxin-producing Escherichia coli (STEC) and degradation and removal of cellulose from STEC surfaces by using selected enzymatic and chemical treatmentsYoen Ju Park, Jinru ChenJournal of Food Protection|January 28, 2021
Antibiotic Resistance Profile of Salmonella enterica Isolated from Exotic and Indigenous Leafy Green Vegetables in Accra, GhanaJoycelyn K Quansah, Jinru ChenJournal of Food Protection|May 10, 2011
Mitigating the antimicrobial activities of selected organic acids and commercial sanitizers with various neutralizing agentsYoen Ju Park, Jinru ChenJournal of Food Protection|March 14, 2012
Survival of Salmonella in home-style mayonnaise and acid solutions as affected by acidulant type and preservativesJunli Zhu, Jianrong Li, Jinru ChenJournal of Food Protection|February 27, 2026
Differential attachment to almond and peanut seeds by wildtype and mutant Salmonella enterica serotypes Tennessee and EnteritidisSeulgi Lee, Fanbin Kong, Jinru ChenApplied and Environmental Microbiology|January 29, 2017
Differential Attachment of Salmonella enterica and Enterohemorrhagic Escherichia coli to Alfalfa, Fenugreek, Lettuce, and Tomato SeedsYue Cui, Ronald Walcott, Jinru ChenPageof 8