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Journal of Food Protection|July 24, 2004
Influence of calcium lactate on the fate of spoilage and pathogenic microorganisms in orange juiceJui-Yueh Yeh, Ellis Hoogetoorn, Jinru Chen
International Journal of Food Microbiology|May 28, 2004
Protective effect of exopolysaccharide colanic acid of Escherichia coli O157:H7 to osmotic and oxidative stressJinru Chen, Shiao Mei Lee, Ying Mao
Journal of Food Science|May 16, 2012
Changes in selected physical property and enzyme activity of rice and barley koji during fermentation and storageAllison Bechman, Robert D Phillips, Jinru Chen
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