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Journal of Food Protection|June 5, 2019
Use of Luminescent Strains of Salmonella enteritidis To Monitor Contamination and Survival in EggsJinru Chen, Robert C Clarke, Mansel W GriffithsJournal of Food Protection|April 8, 2016
Influence of Extracellular Cellulose and Colanic Acid Production on the Survival of Shiga Toxin-Producing Escherichia coli on Spinach and Lettuce after Chlorine TreatmentChi-Ching Lee, Jinru Chen, Joseph F FrankJournal of Food Science|May 12, 2017
Attachment and Biofilm Formation by Selected Strains of Salmonella enterica and Entrohemorrhagic Escherichia coli of Fresh Produce OriginRan Han, Yaa Asantewaa Kafui Klu, Jinru ChenJournal of Food Protection|April 1, 2014
Biofilms formed by Mycobacterium tuberculosis on cement, ceramic, and stainless steel surfaces and their controlsVictoria Adetunji, Aderemi Kehinde, Olayemi Bolatito, et al.Foods (Basel, Switzerland)|February 12, 2021
Influence of Bacterial Competitors on Salmonella enterica and Enterohemorrhagic Escherichia coli Growth in Microbiological Media and Attachment to Vegetable SeedsDa Liu, Ronald Walcott, Kevin Mis Solval, et al.Microorganisms|February 26, 2025
The Efficacy of Calcium Hypochlorite and Peroxyacetic Acid Treatments in Inactivating Enterohemorrhagic Escherichia coli on Alfalfa Seeds and SproutsMyung-Ji Kim, Wim Dejonghe, Murli Manohar, et al.Journal of Food Protection|May 28, 2002
Effect of selected generally recognized as safe preservative sprays on growth of Listeria monocytogenes on chicken luncheon meatMahbub Islam, Jinru Chen, Michael P Doyle, et al.Journal of Food Science|April 15, 2016
Development of a Drinkable, Peanut-Based Dietary Supplement and Comparison of Its Nutritional and Microbiological Qualities with Commercial ProductsYaa Asantewaa Kafui Klu, Robert D Phillips, Jinru ChenJournal of Food Protection|September 18, 2002
Control of Listeria monocytogenes on turkey frankfurters by generally-recognized-as-safe preservativesMahbub Islam, Jinru Chen, Michael P Doyle, et al.Journal of Food Protection|June 19, 2019
Survival of Bioluminescent Escherichia coli O157:H7 in a Model System Representing Fermented Sausage ProductionAlicia Iomicka, Jinru Chen, Shai Barbut, et al.Pageof 8