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Journal of Agricultural and Food Chemistry|August 17, 2006
Addition of pectin and soy soluble polysaccharide affects the particle size distribution of casein suspensions prepared from acidified skim milkJinRu Liu, Akihiro Nakamura, Milena Corredig
Frontiers in Psychology|January 4, 2021
Sleep Quality and Self-Control: The Mediating Roles of Positive and Negative AffectsJinru Liu, Lin Zhu, Conghui Liu
Journal of Agricultural and Food Chemistry|July 5, 2007
Comparison on the effect of high-methoxyl pectin or soybean-soluble polysaccharide on the stability of sodium caseinate-stabilized oil/water emulsionsJinru Liu, Edita Verespej, Marcela Alexander, et al.
IEEE Journal of Biomedical and Health Informatics|March 3, 2025
EF-VPT-Net: Enhanced Feature-Based Vision Patch Transformer Network for Accurate Brain Tumor Segmentation in Magnetic Resonance ImagingJinru Liu, Uzair Aslam Bhatti, Junfeng Zhang, et al.
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