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Journal of Food Science|November 20, 2023
Optimal conditions for beef tenderization through radiofrequency heating with cold airJinse Kim, Dong Soo Choi, Yong Hoon Kim, et al.Journal of Food Science|February 19, 2021
Supercooling as a potentially improved storage option for commercial kimchiJinse Kim, Dong Soo Choi, Yong Hoon Kim, et al.Nature Communications|August 29, 2020
TET1 is a beige adipocyte-selective epigenetic suppressor of thermogenesisSneha Damal Villivalam, Dongjoo You, Jinse Kim, et al.The EMBO Journal|April 13, 2021
A necessary role of DNMT3A in endurance exercise by suppressing ALDH1L1-mediated oxidative stressSneha Damal Villivalam, Scott M Ebert, Hee Woong Lim, et al.Cell|June 30, 2026
Multiscale integration of tissue and chromatin context converts cell heterogeneity into stable intestinal patterningCornelia Schwayer, Silvia Barbiero, David B Brückner, et al.Pageof 1