Search research articles
Contact Us
Filters
Showing results (11-20 of 30) with videos related to
Page
of 3
Sort By:
Journal of Food Science
|
April 5, 2014
Loop-mediated isothermal amplification assays for detecting Yersinia pseudotuberculosis in milk powders
Hongwei Zhang, Jinsong Feng, Rui Xue, et al.
Journal of Bioscience and Bioengineering
|
June 15, 2016
Novel spectrophotometric approach for determination of validamycin A in fermentation of Streptomyces hygroscopicus
Wei Li, Jinsong Feng, Yan Liu, et al.
Frontiers in Microbiology
|
January 31, 2020
Detection and Quantification of Viable but Non-culturable <i>Campylobacter jejuni</i>
Ruiling Lv, Kaidi Wang, Jinsong Feng, et al.
Food Research International (Ottawa, Ont.)
|
November 30, 2024
Characterization of the Bacillus cereus spore killed by plasma-activated water (PAW)
Xiao Hu, Pengfei Ge, Xiaomeng Wang, et al.
Environmental Pollution (Barking, Essex : 1987)
|
February 10, 2023
Extended lag phase indicates the dormancy of biphenyl degrading Rhodococcus biphenylivorans TG9 under heat stress
Jiahui Fan, Jinsong Feng, Dongdong Xu, et al.
Applied and Environmental Microbiology
|
February 2, 2020
Viable but Nonculturable Escherichia coli O157:H7 and Salmonella enterica in Fresh Produce: Rapid Determination by Loop-Mediated Isothermal Amplification Coupled with a Propidium Monoazide Treatment
Lu Han, Kaidi Wang, Lina Ma, et al.
Ultrasonics Sonochemistry
|
April 16, 2022
Cyclodextrin metal-organic framework by ultrasound-assisted rapid synthesis for caffeic acid loading and antibacterial application
Mofei Shen, Jianwei Zhou, Mohamed Elhadidy, et al.
Current Research in Food Science
|
May 23, 2024
Stress response of <i>Salmonella</i> Newport with various sequence types toward plasma-activated water: Viable but nonculturable state formation and outer membrane vesicle production
Yuhao Sun, Rui Gao, Xinyu Liao, et al.
Journal of Industrial Microbiology & Biotechnology
|
August 13, 2016
Significance of oxygen carriers and role of liquid paraffin in improving validamycin A production
Jinsong Feng, Jing Jiang, Yan Liu, et al.
International Journal of Food Microbiology
|
May 3, 2017
Effects of meat juice on biofilm formation of Campylobacter and Salmonella
Jiaqi Li, Jinsong Feng, Lina Ma, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 30) with videos related to
Sort By:
Page
of 3
Journal of Food Science
|
April 5, 2014
Loop-mediated isothermal amplification assays for detecting Yersinia pseudotuberculosis in milk powders
Hongwei Zhang, Jinsong Feng, Rui Xue, et al.
Journal of Bioscience and Bioengineering
|
June 15, 2016
Novel spectrophotometric approach for determination of validamycin A in fermentation of Streptomyces hygroscopicus
Wei Li, Jinsong Feng, Yan Liu, et al.
Frontiers in Microbiology
|
January 31, 2020
Detection and Quantification of Viable but Non-culturable <i>Campylobacter jejuni</i>
Ruiling Lv, Kaidi Wang, Jinsong Feng, et al.
Food Research International (Ottawa, Ont.)
|
November 30, 2024
Characterization of the Bacillus cereus spore killed by plasma-activated water (PAW)
Xiao Hu, Pengfei Ge, Xiaomeng Wang, et al.
Environmental Pollution (Barking, Essex : 1987)
|
February 10, 2023
Extended lag phase indicates the dormancy of biphenyl degrading Rhodococcus biphenylivorans TG9 under heat stress
Jiahui Fan, Jinsong Feng, Dongdong Xu, et al.
Applied and Environmental Microbiology
|
February 2, 2020
Viable but Nonculturable Escherichia coli O157:H7 and Salmonella enterica in Fresh Produce: Rapid Determination by Loop-Mediated Isothermal Amplification Coupled with a Propidium Monoazide Treatment
Lu Han, Kaidi Wang, Lina Ma, et al.
Ultrasonics Sonochemistry
|
April 16, 2022
Cyclodextrin metal-organic framework by ultrasound-assisted rapid synthesis for caffeic acid loading and antibacterial application
Mofei Shen, Jianwei Zhou, Mohamed Elhadidy, et al.
Current Research in Food Science
|
May 23, 2024
Stress response of <i>Salmonella</i> Newport with various sequence types toward plasma-activated water: Viable but nonculturable state formation and outer membrane vesicle production
Yuhao Sun, Rui Gao, Xinyu Liao, et al.
Journal of Industrial Microbiology & Biotechnology
|
August 13, 2016
Significance of oxygen carriers and role of liquid paraffin in improving validamycin A production
Jinsong Feng, Jing Jiang, Yan Liu, et al.
International Journal of Food Microbiology
|
May 3, 2017
Effects of meat juice on biofilm formation of Campylobacter and Salmonella
Jiaqi Li, Jinsong Feng, Lina Ma, et al.
Page
of 3