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International Journal of Food Microbiology|September 18, 2022
Ferrous sulfate efficiently kills Vibrio parahaemolyticus and protects salmon sashimi from its contaminationYanyan Zhao, Xiaofeng Kang, Wei Zhou, et al.
Cell Biochemistry and Function|October 23, 2008
Mechanism of 3-nitropropionic acid-induced membrane permeability transition of isolated mitochondria and its suppression by L-carnitineMakoto Nishimura, Yuya Okimura, Hirofumi Fujita, et al.
Environmental Geochemistry and Health|February 20, 2024
Silver-decorated SrTiO<sub>3</sub> nanoparticles for high-performance supercapacitors and effective remediation of hazardous pollutantsG Marimuthu, C Indira Priyadharsini, S Prabhu, et al.
Frontiers in Nutrition|September 25, 2023
Vitamin C fortification: need and recent trends in encapsulation technologiesVaibhav Kumar Maurya, Amita Shakya, David Julian McClements, et al.
Frontiers in Cellular and Infection Microbiology|November 3, 2025
Nomadic Lactobacilli as cell factory for antibiofilm therapyLinette Shoby Paul, Hamitha Chinganadi Hameed, Leela K V, et al.
Applied Microbiology and Biotechnology|January 16, 2013
Indole and 7-benzyloxyindole attenuate the virulence of Staphylococcus aureusJin-Hyung Lee, Hyun Seob Cho, Younghoon Kim, et al.
Journal of Proteome Research|June 3, 2006
Proteome changes after metabolic engineering to enhance aerobic mineralization of cis-1,2-dichloroethyleneJintae Lee, Li Cao, Saw Yen Ow, et al.
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