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Journal of Food Science|February 3, 2025
The co-fermentation of Actinomucor elegans and Monascus purpureus for the production of meat flavor with soybean proteinXuelian Yang, Rui Zhang, Zichun Qin, et al.
Foods (Basel, Switzerland)|February 24, 2024
Fungal Community Succession and Volatile Compound Changes during Fermentation of Laobaigan <i>Baijiu</i> from Chinese Hengshui RegionXuelian Yang, Jintao Yao, Ying Hu, et al.
Materials (Basel, Switzerland)|May 4, 2026
Numerical and Experimental Study on the Molten Pool Behavior and Magnetic Properties of Nano-Crystalline Alloy Ribbon Prepared by PlanarFlow CastingLijun Li, Hongxin Ji, Jianliang Sun, et al.
Annals of the New York Academy of Sciences|October 19, 2025
Cognitive Decision-Making Mechanisms in Schizophrenia based on Dynamic Amplitude-Locked Value and Theta-Band Brain Network AnalysisShuman Huang, Jintao Yao, Wanru Li, et al.
Physiologia Plantarum|June 2, 2026
Intelligent Bioelectrical Sensing and Deep Learning Framework for Non-Invasive Monitoring of Plant Alkaline StressJi Qi, Yuchao Yang, Jintao Yao, et al.
ACS Applied Materials & Interfaces|October 23, 2023
Optimization of an Artificial Solid Electrolyte Interphase Formed on an Aluminum Anode and Its Application in Rechargeable Aqueous Aluminum BatteriesChangfu Li, Zichuan Lv, Huiping Du, et al.
Molecules (Basel, Switzerland)|September 14, 2024
Si/Graphite@C Composite Fabricated by Electrostatic Self-Assembly and Following Thermal Treatment as an Anode Material for Lithium-Ion BatteryJintao Yao, Guangzhao Zhu, Jingrui Huang, et al.
Physics in Medicine and Biology|June 27, 2025
Water calorimetry-based determination of absorbed dose to water and beam quality correction factors for ten ionization chambers in scanned proton beamsZhipeng Wang, Sunjun Jin, Chengqiang Li, et al.
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