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Jinwang Li

Showing results (11-20 of 43) with videos related to

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Journal of the Science of Food and Agriculture|March 11, 2015
Effect of garlic powder on acrylamide formation in a low-moisture model system and bread bakingJinwang Li, Jie Zuo, Xuguang Qiao, et al.
Toxicology Letters|January 22, 2022
3-Monochloropropane-1,2-diol causes spermatogenesis failure in male rats via Sertoli cell dysfunction but not testosterone reductionHanzhu Xing, Shanbin Chen, Xiaoli Wang, et al.
Journal of Agricultural and Food Chemistry|March 30, 2025
Precision of <i>in</i> <i>Vivo</i> Pesticide Toxicology Research Can Be Promoted by Mass Spectrometry Imaging TechnologyYunping Wang, Lintai Wang, Liping Luo, et al.
Scientific Reports|April 14, 2018
Hybrid cluster precursors of the LaZrO insulator for transistors: lowering the processing temperaturePeixin Zhu, Jinwang Li, Phan Trong Tue, et al.
Current Research in Food Science|September 30, 2022
<i>Mesona chinensis</i> polysaccharide accelerates the short-term retrogradation of debranched waxy corn starchWenhao Xiao, Jinwang Li, Mingyue Shen, et al.
Foods (Basel, Switzerland)|February 25, 2023
High-Fat Diet Aggravates the Disorder of Glucose Metabolism Caused by Chlorpyrifos Exposure in Experimental RatsJinwang Li, Xiude Li, Zhihui Zhang, et al.
Journal of Agricultural and Food Chemistry|December 4, 2025
Metabolomics and Transcriptomics Analyses Reveal the Mechanisms of Sulforaphane Conversion and Adaptive Strategies in the Absence of Glucose by <i>Lactiplantibacillus plantarum</i>Yunping Wang, Lintai Wang, Liping Luo, et al.
International Journal of Biological Macromolecules|March 17, 2023
The role of guar gum in improving the gel and structural characteristics of germinated highland barley starchWentao Pan, Wenmeng Liu, Jinwang Li, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
Adaptive laboratory evolution of Lactobacillus gasseri-01 toward a safe probiotic for enhanced sulforaphane transformationLintai Wang, Huijuan Shen, Yunping Wang, et al.
Foods (Basel, Switzerland)|December 11, 2022
Microorganisms-An Effective Tool to Intensify the Utilization of SulforaphaneXiude Li, Yihan Wang, Guoping Zhao, et al.
Pageof 5

Showing results (11-20 of 43) with videos related to

Sort By:
Pageof 5
Journal of the Science of Food and Agriculture|March 11, 2015
Effect of garlic powder on acrylamide formation in a low-moisture model system and bread bakingJinwang Li, Jie Zuo, Xuguang Qiao, et al.
Toxicology Letters|January 22, 2022
3-Monochloropropane-1,2-diol causes spermatogenesis failure in male rats via Sertoli cell dysfunction but not testosterone reductionHanzhu Xing, Shanbin Chen, Xiaoli Wang, et al.
Journal of Agricultural and Food Chemistry|March 30, 2025
Precision of <i>in</i> <i>Vivo</i> Pesticide Toxicology Research Can Be Promoted by Mass Spectrometry Imaging TechnologyYunping Wang, Lintai Wang, Liping Luo, et al.
Scientific Reports|April 14, 2018
Hybrid cluster precursors of the LaZrO insulator for transistors: lowering the processing temperaturePeixin Zhu, Jinwang Li, Phan Trong Tue, et al.
Current Research in Food Science|September 30, 2022
<i>Mesona chinensis</i> polysaccharide accelerates the short-term retrogradation of debranched waxy corn starchWenhao Xiao, Jinwang Li, Mingyue Shen, et al.
Foods (Basel, Switzerland)|February 25, 2023
High-Fat Diet Aggravates the Disorder of Glucose Metabolism Caused by Chlorpyrifos Exposure in Experimental RatsJinwang Li, Xiude Li, Zhihui Zhang, et al.
Journal of Agricultural and Food Chemistry|December 4, 2025
Metabolomics and Transcriptomics Analyses Reveal the Mechanisms of Sulforaphane Conversion and Adaptive Strategies in the Absence of Glucose by <i>Lactiplantibacillus plantarum</i>Yunping Wang, Lintai Wang, Liping Luo, et al.
International Journal of Biological Macromolecules|March 17, 2023
The role of guar gum in improving the gel and structural characteristics of germinated highland barley starchWentao Pan, Wenmeng Liu, Jinwang Li, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
Adaptive laboratory evolution of Lactobacillus gasseri-01 toward a safe probiotic for enhanced sulforaphane transformationLintai Wang, Huijuan Shen, Yunping Wang, et al.
Foods (Basel, Switzerland)|December 11, 2022
Microorganisms-An Effective Tool to Intensify the Utilization of SulforaphaneXiude Li, Yihan Wang, Guoping Zhao, et al.
Pageof 5