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International Journal of Biological Macromolecules
|
September 16, 2022
Gallic acid and heat moisture treatment improve pasting, rheological, and microstructure properties of Chinese yam starch-chitosan gels: A comparative study
Xiaoyao Ji, Liyuan Rong, Qiang Yu, et al.
Food Research International (Ottawa, Ont.)
|
March 13, 2023
Fibrillation modification to improve the viscosity, emulsifying, and foaming properties of rice protein
Xin Qi, Yulin Li, Jinwang Li, et al.
Nutrients
|
March 12, 2022
<i>Bifidobacterium animalis</i> subsp. <i>lactis</i> A6 Enhances Fatty Acid β-Oxidation of Adipose Tissue to Ameliorate the Development of Obesity in Mice
Yanxiong Huo, Guoping Zhao, Jinwang Li, et al.
Foods (Basel, Switzerland)
|
June 28, 2023
Rheology, Texture and Swallowing Characteristics of a Texture-Modified Dysphagia Food Prepared Using Common Supplementary Materials
Xin Wang, Liyuan Rong, Mingyue Shen, et al.
Foods (Basel, Switzerland)
|
August 26, 2022
Allicin Promoted Reducing Effect of Garlic Powder through Acrylamide Formation Stage
Xiude Li, Wendi Teng, Guangmin Liu, et al.
Food Chemistry
|
January 18, 2026
Magnetic extraction of highly polar pesticides: Method optimization and mechanism
Zhuangzhuang Shi, Huiling Shi, Ning An, et al.
The Plant Journal : for Cell and Molecular Biology
|
April 9, 2021
DkMYB14 is a bifunctional transcription factor that regulates the accumulation of proanthocyanidin in persimmon fruit
Wenxing Chen, Qingyou Zheng, Jinwang Li, et al.
Scientific Reports
|
July 18, 2025
A novel pansharpening method based on side window filter and new injection gain matrices
Tianci Liu, Keyan Dong, Yansong Song, et al.
The Science of the Total Environment
|
June 3, 2020
TCP structure intensified the chlorpyrifos-induced decrease in testosterone synthesis via LH-LHR-PKA-CREB-Star pathway
Jinwang Li, Bing Fang, Fazheng Ren, et al.
International Journal of Biological Macromolecules
|
November 14, 2023
Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch
Jiajun Song, Liyuan Rong, Jinwang Li, et al.
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of 5
Search research articles
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Showing results (21-30 of 43) with videos related to
Sort By:
Page
of 5
International Journal of Biological Macromolecules
|
September 16, 2022
Gallic acid and heat moisture treatment improve pasting, rheological, and microstructure properties of Chinese yam starch-chitosan gels: A comparative study
Xiaoyao Ji, Liyuan Rong, Qiang Yu, et al.
Food Research International (Ottawa, Ont.)
|
March 13, 2023
Fibrillation modification to improve the viscosity, emulsifying, and foaming properties of rice protein
Xin Qi, Yulin Li, Jinwang Li, et al.
Nutrients
|
March 12, 2022
<i>Bifidobacterium animalis</i> subsp. <i>lactis</i> A6 Enhances Fatty Acid β-Oxidation of Adipose Tissue to Ameliorate the Development of Obesity in Mice
Yanxiong Huo, Guoping Zhao, Jinwang Li, et al.
Foods (Basel, Switzerland)
|
June 28, 2023
Rheology, Texture and Swallowing Characteristics of a Texture-Modified Dysphagia Food Prepared Using Common Supplementary Materials
Xin Wang, Liyuan Rong, Mingyue Shen, et al.
Foods (Basel, Switzerland)
|
August 26, 2022
Allicin Promoted Reducing Effect of Garlic Powder through Acrylamide Formation Stage
Xiude Li, Wendi Teng, Guangmin Liu, et al.
Food Chemistry
|
January 18, 2026
Magnetic extraction of highly polar pesticides: Method optimization and mechanism
Zhuangzhuang Shi, Huiling Shi, Ning An, et al.
The Plant Journal : for Cell and Molecular Biology
|
April 9, 2021
DkMYB14 is a bifunctional transcription factor that regulates the accumulation of proanthocyanidin in persimmon fruit
Wenxing Chen, Qingyou Zheng, Jinwang Li, et al.
Scientific Reports
|
July 18, 2025
A novel pansharpening method based on side window filter and new injection gain matrices
Tianci Liu, Keyan Dong, Yansong Song, et al.
The Science of the Total Environment
|
June 3, 2020
TCP structure intensified the chlorpyrifos-induced decrease in testosterone synthesis via LH-LHR-PKA-CREB-Star pathway
Jinwang Li, Bing Fang, Fazheng Ren, et al.
International Journal of Biological Macromolecules
|
November 14, 2023
Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch
Jiajun Song, Liyuan Rong, Jinwang Li, et al.
Page
of 5