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Jinwang Li

Showing results (21-30 of 43) with videos related to

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International Journal of Biological Macromolecules|September 16, 2022
Gallic acid and heat moisture treatment improve pasting, rheological, and microstructure properties of Chinese yam starch-chitosan gels: A comparative studyXiaoyao Ji, Liyuan Rong, Qiang Yu, et al.
Food Research International (Ottawa, Ont.)|March 13, 2023
Fibrillation modification to improve the viscosity, emulsifying, and foaming properties of rice proteinXin Qi, Yulin Li, Jinwang Li, et al.
Nutrients|March 12, 2022
<i>Bifidobacterium animalis</i> subsp. <i>lactis</i> A6 Enhances Fatty Acid β-Oxidation of Adipose Tissue to Ameliorate the Development of Obesity in MiceYanxiong Huo, Guoping Zhao, Jinwang Li, et al.
Foods (Basel, Switzerland)|June 28, 2023
Rheology, Texture and Swallowing Characteristics of a Texture-Modified Dysphagia Food Prepared Using Common Supplementary MaterialsXin Wang, Liyuan Rong, Mingyue Shen, et al.
Foods (Basel, Switzerland)|August 26, 2022
Allicin Promoted Reducing Effect of Garlic Powder through Acrylamide Formation StageXiude Li, Wendi Teng, Guangmin Liu, et al.
Food Chemistry|January 18, 2026
Magnetic extraction of highly polar pesticides: Method optimization and mechanismZhuangzhuang Shi, Huiling Shi, Ning An, et al.
The Plant Journal : for Cell and Molecular Biology|April 9, 2021
DkMYB14 is a bifunctional transcription factor that regulates the accumulation of proanthocyanidin in persimmon fruitWenxing Chen, Qingyou Zheng, Jinwang Li, et al.
Scientific Reports|July 18, 2025
A novel pansharpening method based on side window filter and new injection gain matricesTianci Liu, Keyan Dong, Yansong Song, et al.
The Science of the Total Environment|June 3, 2020
TCP structure intensified the chlorpyrifos-induced decrease in testosterone synthesis via LH-LHR-PKA-CREB-Star pathwayJinwang Li, Bing Fang, Fazheng Ren, et al.
International Journal of Biological Macromolecules|November 14, 2023
Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starchJiajun Song, Liyuan Rong, Jinwang Li, et al.
Pageof 5

Showing results (21-30 of 43) with videos related to

Sort By:
Pageof 5
International Journal of Biological Macromolecules|September 16, 2022
Gallic acid and heat moisture treatment improve pasting, rheological, and microstructure properties of Chinese yam starch-chitosan gels: A comparative studyXiaoyao Ji, Liyuan Rong, Qiang Yu, et al.
Food Research International (Ottawa, Ont.)|March 13, 2023
Fibrillation modification to improve the viscosity, emulsifying, and foaming properties of rice proteinXin Qi, Yulin Li, Jinwang Li, et al.
Nutrients|March 12, 2022
<i>Bifidobacterium animalis</i> subsp. <i>lactis</i> A6 Enhances Fatty Acid β-Oxidation of Adipose Tissue to Ameliorate the Development of Obesity in MiceYanxiong Huo, Guoping Zhao, Jinwang Li, et al.
Foods (Basel, Switzerland)|June 28, 2023
Rheology, Texture and Swallowing Characteristics of a Texture-Modified Dysphagia Food Prepared Using Common Supplementary MaterialsXin Wang, Liyuan Rong, Mingyue Shen, et al.
Foods (Basel, Switzerland)|August 26, 2022
Allicin Promoted Reducing Effect of Garlic Powder through Acrylamide Formation StageXiude Li, Wendi Teng, Guangmin Liu, et al.
Food Chemistry|January 18, 2026
Magnetic extraction of highly polar pesticides: Method optimization and mechanismZhuangzhuang Shi, Huiling Shi, Ning An, et al.
The Plant Journal : for Cell and Molecular Biology|April 9, 2021
DkMYB14 is a bifunctional transcription factor that regulates the accumulation of proanthocyanidin in persimmon fruitWenxing Chen, Qingyou Zheng, Jinwang Li, et al.
Scientific Reports|July 18, 2025
A novel pansharpening method based on side window filter and new injection gain matricesTianci Liu, Keyan Dong, Yansong Song, et al.
The Science of the Total Environment|June 3, 2020
TCP structure intensified the chlorpyrifos-induced decrease in testosterone synthesis via LH-LHR-PKA-CREB-Star pathwayJinwang Li, Bing Fang, Fazheng Ren, et al.
International Journal of Biological Macromolecules|November 14, 2023
Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starchJiajun Song, Liyuan Rong, Jinwang Li, et al.
Pageof 5