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Frontiers in Plant Science
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September 30, 2022
Integrated proteomics and metabolomics analysis of rice leaves in response to rice straw return
Shuangshuang Yan, Shengdan Gong, Kexin Sun, et al.
Current Research in Food Science
|
January 7, 2022
Dry heat treatment induced the gelatinization, rheology and gel properties changes of chestnut starch
Wenmeng Liu, Wentao Pan, Jinwang Li, et al.
Applied Microbiology and Biotechnology
|
August 21, 2025
Genetic basis of transmission of bla<sub>NDM-1</sub> among foodborne Vibrio parahaemolyticus strains in China
Dan Chen, Ruanyang Sun, Jing Wang, et al.
Food Chemistry
|
December 14, 2025
Response of quality differences of winter wheat from different origins to meteorological factors based on metabolomics
Jinghan Cui, Wenjie Yu, Qifang Sun, et al.
The Journal of Physical Chemistry Letters
|
February 10, 2022
Synergetic Photo-Thermo Catalytic Hydrogen Production by Carbon Materials
Dechao Wang, Rong Chen, Xun Zhu, et al.
Food Chemistry
|
February 10, 2026
Bioaccessibility of phenolics and anti-inflammatory effects during in vitro simulated digestion of enzymatically broken bee-collected pollen
Keju Li, Jiaqi Zhao, Ruowen Wang, et al.
Ageing Research Reviews
|
September 2, 2024
Potential implications of natural compounds on aging and metabolic regulation
Zhuozhen Li, Lili Chen, Liangliang Qu, et al.
Foods (Basel, Switzerland)
|
January 11, 2025
Xenia Effect on Nutritional and Flavor Components of 'Jingbaili' Pear
Yaxun Qiao, Wenjie Yu, Keju Li, et al.
Optics Express
|
December 13, 2023
Experimental demonstration of a free space optical wireless video transmission system based on image compression sensing algorithm
Jinwang Li, Haifeng Yao, Jianbing Wang, et al.
Food Chemistry
|
September 14, 2025
Ultrasound-assisted extraction with natural deep eutectic solvents coupled with metabolomic and KEGG pathway analyses for bioactive compounds from thinned young citrus fruits
Zhuozhen Li, Xin Shu, Yicheng Chen, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 43) with videos related to
Sort By:
Page
of 5
Frontiers in Plant Science
|
September 30, 2022
Integrated proteomics and metabolomics analysis of rice leaves in response to rice straw return
Shuangshuang Yan, Shengdan Gong, Kexin Sun, et al.
Current Research in Food Science
|
January 7, 2022
Dry heat treatment induced the gelatinization, rheology and gel properties changes of chestnut starch
Wenmeng Liu, Wentao Pan, Jinwang Li, et al.
Applied Microbiology and Biotechnology
|
August 21, 2025
Genetic basis of transmission of bla<sub>NDM-1</sub> among foodborne Vibrio parahaemolyticus strains in China
Dan Chen, Ruanyang Sun, Jing Wang, et al.
Food Chemistry
|
December 14, 2025
Response of quality differences of winter wheat from different origins to meteorological factors based on metabolomics
Jinghan Cui, Wenjie Yu, Qifang Sun, et al.
The Journal of Physical Chemistry Letters
|
February 10, 2022
Synergetic Photo-Thermo Catalytic Hydrogen Production by Carbon Materials
Dechao Wang, Rong Chen, Xun Zhu, et al.
Food Chemistry
|
February 10, 2026
Bioaccessibility of phenolics and anti-inflammatory effects during in vitro simulated digestion of enzymatically broken bee-collected pollen
Keju Li, Jiaqi Zhao, Ruowen Wang, et al.
Ageing Research Reviews
|
September 2, 2024
Potential implications of natural compounds on aging and metabolic regulation
Zhuozhen Li, Lili Chen, Liangliang Qu, et al.
Foods (Basel, Switzerland)
|
January 11, 2025
Xenia Effect on Nutritional and Flavor Components of 'Jingbaili' Pear
Yaxun Qiao, Wenjie Yu, Keju Li, et al.
Optics Express
|
December 13, 2023
Experimental demonstration of a free space optical wireless video transmission system based on image compression sensing algorithm
Jinwang Li, Haifeng Yao, Jianbing Wang, et al.
Food Chemistry
|
September 14, 2025
Ultrasound-assisted extraction with natural deep eutectic solvents coupled with metabolomic and KEGG pathway analyses for bioactive compounds from thinned young citrus fruits
Zhuozhen Li, Xin Shu, Yicheng Chen, et al.
Page
of 5