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Jinwei Li

Showing results (1-10 of 233) with videos related to

Pageof 24
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Cellular Signalling|March 18, 2024
Microglial uptake of hADSCs-Exo mitigates neuroinflammation in ICHLanqing Zhao, Jinwei Li
Zookeys|April 16, 2016
Two new species and five newly recorded species of the genus Udea Guenée from China (Lepidoptera, Crambidae)Dandan Zhang, Jinwei Li
Food Chemistry|July 23, 2022
Effects of combined drying methods on physicochemical and rheological properties of instant Tremella fuciformis soupYan Li, Jinwei Li, Liuping Fan
Food Chemistry|August 19, 2022
Influence of combined freeze-drying and far-infrared drying technologies on physicochemical properties of seed-used pumpkinErpeng Chao, Jinwei Li, Liuping Fan
International Journal of Biological Macromolecules|April 25, 2024
Effect of starch granule size on the properties of dough and the oil absorption of fried potato crispsJin Zhang, Jinwei Li, Liuping Fan
International Journal of Biological Macromolecules|December 17, 2023
Tannic acid-enriched nanocellulose hydrogels improve physical and oxidative stability of high-internal-phase Pickering emulsionsYang Ni, Jinwei Li, Liuping Fan
Medicine|July 28, 2023
Network pharmacology and molecular docking analyses of the potential target proteins and molecular mechanisms underlying the anti-arrhythmic effects of Sophora FlavescensYuyun Zhai, Jinwei Li, Quan Zhang
International Journal of Biological Macromolecules|February 1, 2020
Production of nanocellulose with different length from ginkgo seed shells and applications for oil in water Pickering emulsionsYang Ni, Jinwei Li, Liuping Fan
Journal of Agricultural and Food Chemistry|January 29, 2019
Effect of Drying Methods on the Microstructure, Bioactivity Substances, and Antityrosinase Activity of Asparagus StemsQun Yu, Jinwei Li, Liuping Fan
Food Chemistry|March 4, 2022
Enhancing drying efficiency and quality of seed-used pumpkin using ultrasound, freeze-thawing and blanching pretreatmentsErpeng Chao, Jinwei Li, Liuping Fan
Pageof 24

Showing results (1-10 of 233) with videos related to

Sort By:
Pageof 24
Cellular Signalling|March 18, 2024
Microglial uptake of hADSCs-Exo mitigates neuroinflammation in ICHLanqing Zhao, Jinwei Li
Zookeys|April 16, 2016
Two new species and five newly recorded species of the genus Udea Guenée from China (Lepidoptera, Crambidae)Dandan Zhang, Jinwei Li
Food Chemistry|July 23, 2022
Effects of combined drying methods on physicochemical and rheological properties of instant Tremella fuciformis soupYan Li, Jinwei Li, Liuping Fan
Food Chemistry|August 19, 2022
Influence of combined freeze-drying and far-infrared drying technologies on physicochemical properties of seed-used pumpkinErpeng Chao, Jinwei Li, Liuping Fan
International Journal of Biological Macromolecules|April 25, 2024
Effect of starch granule size on the properties of dough and the oil absorption of fried potato crispsJin Zhang, Jinwei Li, Liuping Fan
International Journal of Biological Macromolecules|December 17, 2023
Tannic acid-enriched nanocellulose hydrogels improve physical and oxidative stability of high-internal-phase Pickering emulsionsYang Ni, Jinwei Li, Liuping Fan
Medicine|July 28, 2023
Network pharmacology and molecular docking analyses of the potential target proteins and molecular mechanisms underlying the anti-arrhythmic effects of Sophora FlavescensYuyun Zhai, Jinwei Li, Quan Zhang
International Journal of Biological Macromolecules|February 1, 2020
Production of nanocellulose with different length from ginkgo seed shells and applications for oil in water Pickering emulsionsYang Ni, Jinwei Li, Liuping Fan
Journal of Agricultural and Food Chemistry|January 29, 2019
Effect of Drying Methods on the Microstructure, Bioactivity Substances, and Antityrosinase Activity of Asparagus StemsQun Yu, Jinwei Li, Liuping Fan
Food Chemistry|March 4, 2022
Enhancing drying efficiency and quality of seed-used pumpkin using ultrasound, freeze-thawing and blanching pretreatmentsErpeng Chao, Jinwei Li, Liuping Fan
Pageof 24