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Journal of the Science of Food and Agriculture
|
July 3, 2018
Lipid oxidation stability of ultra-high-temperature short-time sterilization sporoderm-broken pine pollen (UHT-PP) and <sup>60</sup> Co-irradiation sterilization sporoderm-broken pine pollen (<sup>60</sup> Co-PP)
Yue Shan, Jiahao Yu, Qi Song Liu, et al.
Food & Function
|
September 20, 2019
Evaluation of the functional quality of rapeseed oil obtained by different extraction processes in a Sprague-Dawley rat model
Youdong Li, Liang Zhang, Yong-Jiang Xu, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
August 26, 2024
Achieving Near-Infrared Phosphorescence Supramolecular Hydrogel Based on Amphiphilic Bromonaphthalimide Pyridinium Hierarchical Assembly
Qi Song, Zhenliang Liu, Jinwei Li, et al.
International Journal of Biological Macromolecules
|
February 13, 2010
Optimization of ultrasonic/microwave assisted extraction (UMAE) of polysaccharides from Inonotus obliquus and evaluation of its anti-tumor activities
Yiyong Chen, Xiaohong Gu, Sheng-quan Huang, et al.
International Journal of Rheumatic Diseases
|
June 24, 2025
Causal Relationship of Immune Cells and Metabolites in Ankylosing Spondylitis: A Mendelian Randomization Analysis
Jinwei Li, An-Ping Huo, Liuzhong Zhou, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
December 1, 2020
Lipid levels and the risk of hemorrhagic stroke: A dose-response meta-analysis
Xiaolin Jin, Hanze Chen, Han Shi, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
February 3, 2023
Non-traditional lipid profiles and the risk of stroke: A systematic review and meta-analysis
Yueting Liu, Xiaolin Jin, Kailei Fu, et al.
International Journal of Biological Macromolecules
|
January 29, 2025
Effect of soybean phosphatidylethanolamine-tamarind gum Maillard conjugate on physicochemical stability of water-in-oil emulsions
Mengzhu Wang, Ying Yang, Jianrong Xing, et al.
Sensors (Basel, Switzerland)
|
August 10, 2024
Energy-Oriented Hybrid Cooperative Adaptive Cruise Control for Fuel Cell Electric Vehicle Platoons
Shibo Li, Liang Chu, Pengyu Fu, et al.
Materials (Basel, Switzerland)
|
June 27, 2024
Study on the Influence of Calcination Temperature of Iron Vitriol on the Coloration of Ancient Chinese Traditional Iron Red Overglaze Color
Qijiang Li, Anjian Wu, Maolin Zhang, et al.
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of 24
Search research articles
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Showing results (121-130 of 235) with videos related to
Sort By:
Page
of 24
Journal of the Science of Food and Agriculture
|
July 3, 2018
Lipid oxidation stability of ultra-high-temperature short-time sterilization sporoderm-broken pine pollen (UHT-PP) and <sup>60</sup> Co-irradiation sterilization sporoderm-broken pine pollen (<sup>60</sup> Co-PP)
Yue Shan, Jiahao Yu, Qi Song Liu, et al.
Food & Function
|
September 20, 2019
Evaluation of the functional quality of rapeseed oil obtained by different extraction processes in a Sprague-Dawley rat model
Youdong Li, Liang Zhang, Yong-Jiang Xu, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
August 26, 2024
Achieving Near-Infrared Phosphorescence Supramolecular Hydrogel Based on Amphiphilic Bromonaphthalimide Pyridinium Hierarchical Assembly
Qi Song, Zhenliang Liu, Jinwei Li, et al.
International Journal of Biological Macromolecules
|
February 13, 2010
Optimization of ultrasonic/microwave assisted extraction (UMAE) of polysaccharides from Inonotus obliquus and evaluation of its anti-tumor activities
Yiyong Chen, Xiaohong Gu, Sheng-quan Huang, et al.
International Journal of Rheumatic Diseases
|
June 24, 2025
Causal Relationship of Immune Cells and Metabolites in Ankylosing Spondylitis: A Mendelian Randomization Analysis
Jinwei Li, An-Ping Huo, Liuzhong Zhou, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
December 1, 2020
Lipid levels and the risk of hemorrhagic stroke: A dose-response meta-analysis
Xiaolin Jin, Hanze Chen, Han Shi, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
February 3, 2023
Non-traditional lipid profiles and the risk of stroke: A systematic review and meta-analysis
Yueting Liu, Xiaolin Jin, Kailei Fu, et al.
International Journal of Biological Macromolecules
|
January 29, 2025
Effect of soybean phosphatidylethanolamine-tamarind gum Maillard conjugate on physicochemical stability of water-in-oil emulsions
Mengzhu Wang, Ying Yang, Jianrong Xing, et al.
Sensors (Basel, Switzerland)
|
August 10, 2024
Energy-Oriented Hybrid Cooperative Adaptive Cruise Control for Fuel Cell Electric Vehicle Platoons
Shibo Li, Liang Chu, Pengyu Fu, et al.
Materials (Basel, Switzerland)
|
June 27, 2024
Study on the Influence of Calcination Temperature of Iron Vitriol on the Coloration of Ancient Chinese Traditional Iron Red Overglaze Color
Qijiang Li, Anjian Wu, Maolin Zhang, et al.
Page
of 24