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Food Chemistry
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December 17, 2016
Effect of water content on thermal oxidation of oleic acid investigated by combination of EPR spectroscopy and SPME-GC-MS/MS
Hongjian Chen, Peirang Cao, Bo Li, et al.
Food Chemistry
|
September 3, 2021
Modification of functional properties of perilla protein isolate by high-intensity ultrasonic treatment and the stability of o/w emulsion
Qiaoli Zhao, Tingting Xie, Xin Hong, et al.
Journal of Virology
|
November 24, 2025
A novel bispecific nanobody protects mice against RSV infection via intranasal administration
Min Zhang, Liuxing Qin, Raoqing Guo, et al.
Scientific Reports
|
August 7, 2025
Integrated bulk and single cell sequencing with experimental validation identifies type 2 diabetes biomarkers
Yan Cao, Liqi Chen, Yurui Zhuang, et al.
International Journal of Biological Macromolecules
|
August 28, 2024
Synergistic anti-aging effect of Dendrobium officinale polysaccharide and spermidine: A metabolomics analysis focusing on the regulation of lipid, nucleotide and energy metabolism
Hui Duan, Qun Yu, Yang Ni, et al.
Frontiers in Surgery
|
February 23, 2024
Predicting the 90-day prognosis of stereotactic brain hemorrhage patients by multiple machine learning using radiomic features combined with clinical features
Jinwei Li, Cong Liang, Junsun Dang, et al.
Sensors (Basel, Switzerland)
|
May 25, 2024
Intelligent Vehicle Path Planning Based on Optimized A* Algorithm
Liang Chu, Yilin Wang, Shibo Li, et al.
Chemistry, an Asian Journal
|
June 30, 2023
Color-Tunable Ultralong Organic Phosphorescence: Commercially Available Triphenylmethylamine for UV-Light Response and Anticounterfeiting
Wei Gao, Zhenliang Liu, Xianyin Dai, et al.
Aging
|
April 19, 2022
The effect of D-chiro-inositol on renal protection in diabetic mice
Chunxue Fan, Dandan Zhang, Junling Zhang, et al.
Advances in Colloid and Interface Science
|
April 17, 2022
Deep learning in food science: An insight in evaluating Pickering emulsion properties by droplets classification and quantification via object detection algorithm
Zongyu Huang, Yang Ni, Qun Yu, et al.
Page
of 24
Search research articles
Search
Showing results (131-140 of 235) with videos related to
Sort By:
Page
of 24
Food Chemistry
|
December 17, 2016
Effect of water content on thermal oxidation of oleic acid investigated by combination of EPR spectroscopy and SPME-GC-MS/MS
Hongjian Chen, Peirang Cao, Bo Li, et al.
Food Chemistry
|
September 3, 2021
Modification of functional properties of perilla protein isolate by high-intensity ultrasonic treatment and the stability of o/w emulsion
Qiaoli Zhao, Tingting Xie, Xin Hong, et al.
Journal of Virology
|
November 24, 2025
A novel bispecific nanobody protects mice against RSV infection via intranasal administration
Min Zhang, Liuxing Qin, Raoqing Guo, et al.
Scientific Reports
|
August 7, 2025
Integrated bulk and single cell sequencing with experimental validation identifies type 2 diabetes biomarkers
Yan Cao, Liqi Chen, Yurui Zhuang, et al.
International Journal of Biological Macromolecules
|
August 28, 2024
Synergistic anti-aging effect of Dendrobium officinale polysaccharide and spermidine: A metabolomics analysis focusing on the regulation of lipid, nucleotide and energy metabolism
Hui Duan, Qun Yu, Yang Ni, et al.
Frontiers in Surgery
|
February 23, 2024
Predicting the 90-day prognosis of stereotactic brain hemorrhage patients by multiple machine learning using radiomic features combined with clinical features
Jinwei Li, Cong Liang, Junsun Dang, et al.
Sensors (Basel, Switzerland)
|
May 25, 2024
Intelligent Vehicle Path Planning Based on Optimized A* Algorithm
Liang Chu, Yilin Wang, Shibo Li, et al.
Chemistry, an Asian Journal
|
June 30, 2023
Color-Tunable Ultralong Organic Phosphorescence: Commercially Available Triphenylmethylamine for UV-Light Response and Anticounterfeiting
Wei Gao, Zhenliang Liu, Xianyin Dai, et al.
Aging
|
April 19, 2022
The effect of D-chiro-inositol on renal protection in diabetic mice
Chunxue Fan, Dandan Zhang, Junling Zhang, et al.
Advances in Colloid and Interface Science
|
April 17, 2022
Deep learning in food science: An insight in evaluating Pickering emulsion properties by droplets classification and quantification via object detection algorithm
Zongyu Huang, Yang Ni, Qun Yu, et al.
Page
of 24