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International Journal of Biological Macromolecules
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March 23, 2023
High internal phase emulsion gels stabilized by phosphorylated perilla protein isolate for protecting hydrophobic nutrients: Adjusting emulsion performance by incorporating chitosan-protocatechuic acid conjugate
Qiaoli Zhao, Liuping Fan, Jinwei Li
Food Research International (Ottawa, Ont.)
|
November 30, 2024
Application of innovative techniques in modifying microstructures and reducing oil uptake of fried food: A review
Jin Zhang, Jinwei Li, Liuping Fan
Foods (Basel, Switzerland)
|
January 21, 2023
<i>Agaricus bisporus</i> Polysaccharides Ameliorates Behavioural Deficits in D-Galactose-Induced Aging Mice: Mediated by Gut Microbiota
Hui Duan, Jinwei Li, Liuping Fan
Zootaxa
|
May 30, 2014
Review of the genus Thliptoceras Warren, 1890 (Lepidoptera: Crambidae: Pyraustinae) from the Oriental region of China
Dandan Zhang, Jiawen Xu, Jinwei Li
Ultrasonics Sonochemistry
|
September 17, 2020
Effects of ultrasonic conditions on the interfacial property and emulsifying property of cellulose nanoparticles from ginkgo seed shells
Yang Ni, Jinwei Li, Liuping Fan
Food Research International (Ottawa, Ont.)
|
March 4, 2023
Biopolymer-based pickering high internal phase emulsions: Intrinsic composition of matrix components, fundamental characteristics and perspective
Qiaoli Zhao, Liuping Fan, Jinwei Li
Journal of the Science of Food and Agriculture
|
January 19, 2026
Characteristics of fishy odor formation in oxidized algal oil and determination of key components: a study based on fatty acid composition
Chuling Chen, Aiguo Luo, Jinwei Li
Food Chemistry
|
November 28, 2024
Edible nonaqueous foams: Recent advances in the formation, stabilization, characterization, and applications
Xin Hong, Liuping Fan, Jinwei Li
Ultrasonics Sonochemistry
|
January 17, 2020
A novel process for asparagus polyphenols utilization by ultrasound assisted adsorption and desorption using resins
Qun Yu, Liuping Fan, Jinwei Li
Journal of Food Science
|
September 5, 2020
Effects of epoxy stearic acid on lipid metabolism in HepG2 cells
Ying Liu, Jinwei Li, Yuanfa Liu
Page
of 24
Search research articles
Search
Showing results (11-20 of 233) with videos related to
Sort By:
Page
of 24
International Journal of Biological Macromolecules
|
March 23, 2023
High internal phase emulsion gels stabilized by phosphorylated perilla protein isolate for protecting hydrophobic nutrients: Adjusting emulsion performance by incorporating chitosan-protocatechuic acid conjugate
Qiaoli Zhao, Liuping Fan, Jinwei Li
Food Research International (Ottawa, Ont.)
|
November 30, 2024
Application of innovative techniques in modifying microstructures and reducing oil uptake of fried food: A review
Jin Zhang, Jinwei Li, Liuping Fan
Foods (Basel, Switzerland)
|
January 21, 2023
<i>Agaricus bisporus</i> Polysaccharides Ameliorates Behavioural Deficits in D-Galactose-Induced Aging Mice: Mediated by Gut Microbiota
Hui Duan, Jinwei Li, Liuping Fan
Zootaxa
|
May 30, 2014
Review of the genus Thliptoceras Warren, 1890 (Lepidoptera: Crambidae: Pyraustinae) from the Oriental region of China
Dandan Zhang, Jiawen Xu, Jinwei Li
Ultrasonics Sonochemistry
|
September 17, 2020
Effects of ultrasonic conditions on the interfacial property and emulsifying property of cellulose nanoparticles from ginkgo seed shells
Yang Ni, Jinwei Li, Liuping Fan
Food Research International (Ottawa, Ont.)
|
March 4, 2023
Biopolymer-based pickering high internal phase emulsions: Intrinsic composition of matrix components, fundamental characteristics and perspective
Qiaoli Zhao, Liuping Fan, Jinwei Li
Journal of the Science of Food and Agriculture
|
January 19, 2026
Characteristics of fishy odor formation in oxidized algal oil and determination of key components: a study based on fatty acid composition
Chuling Chen, Aiguo Luo, Jinwei Li
Food Chemistry
|
November 28, 2024
Edible nonaqueous foams: Recent advances in the formation, stabilization, characterization, and applications
Xin Hong, Liuping Fan, Jinwei Li
Ultrasonics Sonochemistry
|
January 17, 2020
A novel process for asparagus polyphenols utilization by ultrasound assisted adsorption and desorption using resins
Qun Yu, Liuping Fan, Jinwei Li
Journal of Food Science
|
September 5, 2020
Effects of epoxy stearic acid on lipid metabolism in HepG2 cells
Ying Liu, Jinwei Li, Yuanfa Liu
Page
of 24