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Jinwei Li

Showing results (31-40 of 234) with videos related to

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Molecules (Basel, Switzerland)|December 13, 2016
Subcritical Butane Extraction of Wheat Germ Oil and Its Deacidification by Molecular DistillationJinwei Li, Dewei Sun, Lige Qian, et al.
Food & Function|June 6, 2019
Sinapine reduces non-alcoholic fatty liver disease in mice by modulating the composition of the gut microbiotaYoudong Li, Jinwei Li, Qingfeng Su, et al.
International Journal of Biological Macromolecules|August 4, 2022
Fabrication of chitosan-protocatechuic acid conjugates to inhibit lipid oxidation and improve the stability of β-carotene in Pickering emulsions: Effect of molecular weight of chitosanQiaoli Zhao, Liuping Fan, Yuanfa Liu, et al.
Molecules (Basel, Switzerland)|March 8, 2019
Supercritical CO₂ Fluid Extraction of <i>Elaeagnus mollis</i> Diels Seed Oil and Its Antioxidant AbilityChengxin Wang, Zhenhua Duan, Liuping Fan, et al.
Food Chemistry|January 23, 2022
In vitro inhibitory effects of polyphenols from Tartary buckwheat on xanthine oxidase: Identification, inhibitory activity, and action mechanismJun Li, Yuhong Gong, Jinwei Li, et al.
Carbohydrate Polymers|January 14, 2023
Effect of chitosan-protocatechuic acid conjugate on stability and encapsulation capacity of polysaccharide-based high internal phase emulsionQiaoli Zhao, Liuping Fan, Yulin Zhou, et al.
Critical Reviews in Food Science and Nutrition|August 13, 2021
Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trendsXin Hong, Qiaoli Zhao, Yuanfa Liu, et al.
International Journal of Biological Macromolecules|November 13, 2024
Structural and functional properties of proteins isolated from four species of microalgae and their application in air-water interface stabilizationXin Hong, Liuping Fan, Xiaowei Yan, et al.
RSC Advances|May 6, 2022
Sinapine-enriched rapeseed oils reduced fatty liver formation in high-fat diet-fed C57BL/6J miceYoudong Li, Jinwei Li, Peirang Cao, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
A mechanistic investigation of the effect of dispersion phase protein type on the physicochemical stability of water-in-oil emulsionsMi Zhang, Liuping Fan, Yuanfa Liu, et al.
Pageof 24

Showing results (31-40 of 234) with videos related to

Sort By:
Pageof 24
Molecules (Basel, Switzerland)|December 13, 2016
Subcritical Butane Extraction of Wheat Germ Oil and Its Deacidification by Molecular DistillationJinwei Li, Dewei Sun, Lige Qian, et al.
Food & Function|June 6, 2019
Sinapine reduces non-alcoholic fatty liver disease in mice by modulating the composition of the gut microbiotaYoudong Li, Jinwei Li, Qingfeng Su, et al.
International Journal of Biological Macromolecules|August 4, 2022
Fabrication of chitosan-protocatechuic acid conjugates to inhibit lipid oxidation and improve the stability of β-carotene in Pickering emulsions: Effect of molecular weight of chitosanQiaoli Zhao, Liuping Fan, Yuanfa Liu, et al.
Molecules (Basel, Switzerland)|March 8, 2019
Supercritical CO₂ Fluid Extraction of <i>Elaeagnus mollis</i> Diels Seed Oil and Its Antioxidant AbilityChengxin Wang, Zhenhua Duan, Liuping Fan, et al.
Food Chemistry|January 23, 2022
In vitro inhibitory effects of polyphenols from Tartary buckwheat on xanthine oxidase: Identification, inhibitory activity, and action mechanismJun Li, Yuhong Gong, Jinwei Li, et al.
Carbohydrate Polymers|January 14, 2023
Effect of chitosan-protocatechuic acid conjugate on stability and encapsulation capacity of polysaccharide-based high internal phase emulsionQiaoli Zhao, Liuping Fan, Yulin Zhou, et al.
Critical Reviews in Food Science and Nutrition|August 13, 2021
Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trendsXin Hong, Qiaoli Zhao, Yuanfa Liu, et al.
International Journal of Biological Macromolecules|November 13, 2024
Structural and functional properties of proteins isolated from four species of microalgae and their application in air-water interface stabilizationXin Hong, Liuping Fan, Xiaowei Yan, et al.
RSC Advances|May 6, 2022
Sinapine-enriched rapeseed oils reduced fatty liver formation in high-fat diet-fed C57BL/6J miceYoudong Li, Jinwei Li, Peirang Cao, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
A mechanistic investigation of the effect of dispersion phase protein type on the physicochemical stability of water-in-oil emulsionsMi Zhang, Liuping Fan, Yuanfa Liu, et al.
Pageof 24