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Food Chemistry
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February 14, 2022
Solubility and emulsifying properties of perilla protein isolate: Improvement by phosphorylation in the presence of sodium tripolyphosphate and sodium trimetaphosphate
Qiaoli Zhao, Xin Hong, Liuping Fan, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
In Vitro Inhibitory Effects of Polyphenols from <i>Flos sophorae immaturus</i> on α-Glucosidase: Action Mechanism, Isothermal Titration Calorimetry and Molecular Docking Analysis
Yuhong Gong, Jun Li, Jinwei Li, et al.
Foods (Basel, Switzerland)
|
February 11, 2023
Influence of Ultrasound-Assisted Vacuum Drying on Physicochemical Characteristics, Antioxidant Activity, and α-Glucosidase Inhibition Activity of <i>Flos Sophorae Immaturus</i>
Yuhong Gong, Jun Li, Jinwei Li, et al.
Food Chemistry
|
August 8, 2025
Precision targeted delivery based on PUFAs: Overview, strategies and applications
Pengyu Zhu, Jieying Li, Yulin Zhou, et al.
Biomaterials Research
|
March 6, 2025
Erratum to "Harnessing Nanotechnology for Gout Therapy: Colchicine-Loaded Nanoparticles Regulate Macrophage Polarization and Reduce Inflammation"
Yu Chen, Lanqing Zhao, Jinwei Li, et al.
CNS Neuroscience & Therapeutics
|
August 4, 2024
Deciphering the neuroprotective mechanisms of RACK1 in cerebral ischemia-reperfusion injury: Pioneering insights into mitochondrial autophagy and the PINK1/Parkin axis
Lanqing Zhao, Yu Chen, Hongxi Li, et al.
Foods (Basel, Switzerland)
|
September 28, 2023
Sucrose Esters and Beeswax Synergize to Improve the Stability and Viscoelasticity of Water-in-Oil Emulsions
Mingjun Shu, Yuling Zhou, Yuanfa Liu, et al.
International Journal of Biological Macromolecules
|
April 27, 2026
Dendrobium officinale polysaccharide-spermidine composite hydrogels: Tunable rheological properties and improved in vitro colonic fermentation
Hui Duan, Jinwei Li, Leilei Yu, et al.
Carbohydrate Polymers
|
November 26, 2021
Study on the antioxidative mechanism of tocopherol loaded ethyl cellulose particles in thermal-oxidized soybean oil
Ying Liu, Xin Ma, Jinwei Li, et al.
Journal of Oleo Science
|
May 15, 2020
Comparative Study of the Oxidation Stability of High Oleic Oils and Palm Oil during Thermal Treatment
Ziyang Xu, Zhan Ye, Youdong Li, et al.
Page
of 24
Search research articles
Search
Showing results (71-80 of 234) with videos related to
Sort By:
Page
of 24
Food Chemistry
|
February 14, 2022
Solubility and emulsifying properties of perilla protein isolate: Improvement by phosphorylation in the presence of sodium tripolyphosphate and sodium trimetaphosphate
Qiaoli Zhao, Xin Hong, Liuping Fan, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
In Vitro Inhibitory Effects of Polyphenols from <i>Flos sophorae immaturus</i> on α-Glucosidase: Action Mechanism, Isothermal Titration Calorimetry and Molecular Docking Analysis
Yuhong Gong, Jun Li, Jinwei Li, et al.
Foods (Basel, Switzerland)
|
February 11, 2023
Influence of Ultrasound-Assisted Vacuum Drying on Physicochemical Characteristics, Antioxidant Activity, and α-Glucosidase Inhibition Activity of <i>Flos Sophorae Immaturus</i>
Yuhong Gong, Jun Li, Jinwei Li, et al.
Food Chemistry
|
August 8, 2025
Precision targeted delivery based on PUFAs: Overview, strategies and applications
Pengyu Zhu, Jieying Li, Yulin Zhou, et al.
Biomaterials Research
|
March 6, 2025
Erratum to "Harnessing Nanotechnology for Gout Therapy: Colchicine-Loaded Nanoparticles Regulate Macrophage Polarization and Reduce Inflammation"
Yu Chen, Lanqing Zhao, Jinwei Li, et al.
CNS Neuroscience & Therapeutics
|
August 4, 2024
Deciphering the neuroprotective mechanisms of RACK1 in cerebral ischemia-reperfusion injury: Pioneering insights into mitochondrial autophagy and the PINK1/Parkin axis
Lanqing Zhao, Yu Chen, Hongxi Li, et al.
Foods (Basel, Switzerland)
|
September 28, 2023
Sucrose Esters and Beeswax Synergize to Improve the Stability and Viscoelasticity of Water-in-Oil Emulsions
Mingjun Shu, Yuling Zhou, Yuanfa Liu, et al.
International Journal of Biological Macromolecules
|
April 27, 2026
Dendrobium officinale polysaccharide-spermidine composite hydrogels: Tunable rheological properties and improved in vitro colonic fermentation
Hui Duan, Jinwei Li, Leilei Yu, et al.
Carbohydrate Polymers
|
November 26, 2021
Study on the antioxidative mechanism of tocopherol loaded ethyl cellulose particles in thermal-oxidized soybean oil
Ying Liu, Xin Ma, Jinwei Li, et al.
Journal of Oleo Science
|
May 15, 2020
Comparative Study of the Oxidation Stability of High Oleic Oils and Palm Oil during Thermal Treatment
Ziyang Xu, Zhan Ye, Youdong Li, et al.
Page
of 24