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Jinwoo Cho

Showing results (31-40 of 67) with videos related to

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Bioresource Technology|January 1, 2016
Pseudo catalytic transformation of volatile fatty acids into fatty acid methyl estersJong-Min Jung, Jinwoo Cho, Ki-Hyun Kim, et al.
Environment International|May 26, 2019
Characteristics and influencing factors of organic fouling in forward osmosis operation for wastewater applications: A comprehensive reviewQuang Viet Ly, Yunxia Hu, Jianxin Li, et al.
Journal of Microbiological Methods|April 21, 2015
Interference sources in ATP bioluminescence assay of silica nanoparticle toxicity to activated sludgeMark Sibag, Seung Hwan Kim, Choah Kim, et al.
Journal of Environmental Management|May 21, 2019
Organic carbon source-dependent properties of soluble microbial products in sequencing batch reactors and its effects on membrane foulingQuang Viet Ly, Long D Nghiem, Jinwoo Cho, et al.
Waste Management (New York, N.Y.)|October 22, 2016
Long-term performance of anaerobic digestion for crop residues containing heavy metals and response of microbial communitiesJongkeun Lee, Joonrae Roger Kim, Seulki Jeong, et al.
Environmental Pollution (Barking, Essex : 1987)|August 28, 2021
Exploring applicability of end member mixing approach for predicting environmental reactivity of dissolved organic matterSurbhi Tak, So-Jeong Han, Yun-Kyung Lee, et al.
Food Science of Animal Resources|October 11, 2021
Effect of Marination with Black Currant Juice on the Formation of Biogenic Amines in Pork Belly during Refrigerated StorageJinwoo Cho, Hye-Jin Kim, Ji-Seon Kwon, et al.
Environmental Pollution (Barking, Essex : 1987)|November 10, 2018
Anaerobic digestion as an alternative disposal for phytoremediated biomass from heavy metal contaminated sitesJongkeun Lee, Ki Young Park, Jinwoo Cho, et al.
Sensors (Basel, Switzerland)|February 5, 2021
Utilization of Electrical Impedance Spectroscopy and Image Classification for Non-Invasive Early Assessment of Meat FreshnessSooin Huh, Hye-Jin Kim, Seungah Lee, et al.
International Journal of Environmental Research and Public Health|March 19, 2020
Comparison of Azithromycin Removal from Water Using UV Radiation, Fe (VI) Oxidation Process and ZnO NanoparticlesAmirreza Talaiekhozani, Sahar Joudaki, Farhad Banisharif, et al.
Pageof 7

Showing results (31-40 of 67) with videos related to

Sort By:
Pageof 7
Bioresource Technology|January 1, 2016
Pseudo catalytic transformation of volatile fatty acids into fatty acid methyl estersJong-Min Jung, Jinwoo Cho, Ki-Hyun Kim, et al.
Environment International|May 26, 2019
Characteristics and influencing factors of organic fouling in forward osmosis operation for wastewater applications: A comprehensive reviewQuang Viet Ly, Yunxia Hu, Jianxin Li, et al.
Journal of Microbiological Methods|April 21, 2015
Interference sources in ATP bioluminescence assay of silica nanoparticle toxicity to activated sludgeMark Sibag, Seung Hwan Kim, Choah Kim, et al.
Journal of Environmental Management|May 21, 2019
Organic carbon source-dependent properties of soluble microbial products in sequencing batch reactors and its effects on membrane foulingQuang Viet Ly, Long D Nghiem, Jinwoo Cho, et al.
Waste Management (New York, N.Y.)|October 22, 2016
Long-term performance of anaerobic digestion for crop residues containing heavy metals and response of microbial communitiesJongkeun Lee, Joonrae Roger Kim, Seulki Jeong, et al.
Environmental Pollution (Barking, Essex : 1987)|August 28, 2021
Exploring applicability of end member mixing approach for predicting environmental reactivity of dissolved organic matterSurbhi Tak, So-Jeong Han, Yun-Kyung Lee, et al.
Food Science of Animal Resources|October 11, 2021
Effect of Marination with Black Currant Juice on the Formation of Biogenic Amines in Pork Belly during Refrigerated StorageJinwoo Cho, Hye-Jin Kim, Ji-Seon Kwon, et al.
Environmental Pollution (Barking, Essex : 1987)|November 10, 2018
Anaerobic digestion as an alternative disposal for phytoremediated biomass from heavy metal contaminated sitesJongkeun Lee, Ki Young Park, Jinwoo Cho, et al.
Sensors (Basel, Switzerland)|February 5, 2021
Utilization of Electrical Impedance Spectroscopy and Image Classification for Non-Invasive Early Assessment of Meat FreshnessSooin Huh, Hye-Jin Kim, Seungah Lee, et al.
International Journal of Environmental Research and Public Health|March 19, 2020
Comparison of Azithromycin Removal from Water Using UV Radiation, Fe (VI) Oxidation Process and ZnO NanoparticlesAmirreza Talaiekhozani, Sahar Joudaki, Farhad Banisharif, et al.
Pageof 7